indonesia coffee
by dancing goats coffee · olympia, usa
you'll taste tropical fruit before peanut. this is mocha java blend, an indonesia from dancing goats coffee.
dancing goats describe it with tasting notes of tropical fruit and peanut, a pairing that gives the cup both a bright, fruity lift and a grounded, nutty base.
the coffee comes from java, indonesia, a region with a long history of coffee cultivation, though no specific processing method is noted for this blend.
no single brew method is specified, but the tropical fruit and peanut notes should translate well through a pour over for clarity or a french press for a fuller, rounder cup.
...and that's exactly what you get at dancing goats coffee on market street. the single-origin offerings rotate with real intention here, not just whatever landed cheapest that week. olympia's got plenty of coffee options, but this roaster takes the sourcing seriously enough that you can actually taste the difference between regions. their espresso pulls clean and bright, which sounds simple until you realize how many places get it wrong. the space fills with people who know what they're drinking, not just grabbing caffeine on autopilot. you'll find yourself lingering longer than planned, especially when they've got something exceptional from ethiopia or guatemala running through the machine. late afternoon brings the best crowd, when the light hits just right and everyone's settled into their second cup.
all coffee from dancing goats coffeeolympia, usa
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