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seasonal single origin, peru coffee from deluxe coffeeworks roastery & espresso bar

peru coffee

Seasonal Single Origin

by deluxe coffeeworks roastery & espresso bar · london, uk

you'll taste black tea before tea-like. this is seasonal single origin, a washed peru from deluxe coffeeworks roastery & espresso bar.

black teatea-like
£11buy from deluxe coffeeworks roastery & espresso bar

the bean

origin
peru
region
cajamarca
process
washed
status
in stock
this is a washed single origin from cajamarca, peru, roasted by deluxe coffeeworks roastery & espresso bar. cajamarca sits in the northern highlands, and washed processing strips the cherry cleanly before drying, leaving little fruit interference in the cup. the result here is a light, dry, tea-like profile with black tea character, delicate body, and restrained sweetness. if you prefer bright, clean coffees over heavy or syrupy ones, this fits. brew it with a filter method, such as a pour over or aeropress, to highlight those precise, tea-like qualities rather than flatten them under pressure.

common questions

What does Seasonal Single Origin taste like?

it tastes like black tea, with a tea-like quality throughout, meaning a clean, dry, lightly astringent cup with delicate body rather than bold sweetness or fruit.

How is Seasonal Single Origin grown and processed?

the coffee comes from cajamarca, peru, and is washed processed, meaning the fruit is removed from the bean before drying, which produces a clean, clear flavour profile.

How should I brew Seasonal Single Origin?

filter brewing methods such as pour over or aeropress suit this coffee well, as they preserve the clean, tea-like character that defines it.

about deluxe coffeeworks roastery & espresso bar

you're on macfarlane road, w12, which isn't the part of london that turns up on tourist maps. it's a working stretch, practical, the kind of street where a roastery actually makes sense because nobody's here for the aesthetic. deluxe coffeeworks runs both sides of the operation from this address: they roast, and they pull espresso, which means what ends up in your cup started a few feet away rather than on a lorry from somewhere else. that combination is less common than it sounds, even in london. the regulars here aren't casual about it, and the place has built the kind of standing that holds up over time without requiring constant reinvention. come for an espresso on a weekday morning, before macfarlane road gets busy.

all coffee from deluxe coffeeworks roastery & espresso bar

london, uk

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