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ethiopia coffee

Ethiopia

by devil's head coffee · calgary, canada

you'll taste stone fruit before peach. this is ethiopia, a washed ethiopia from devil's head coffee.

stone fruitpeachjasminefloral

the bean

origin
ethiopia
process
washed
status
in stock
this is a washed ethiopian coffee roasted by devil's head coffee. the washed process strips the fruit before drying, which tends to produce a cleaner, brighter cup, and that shows here in the light, tea-like qualities you get alongside stone fruit and peach sweetness and a distinct jasmine, floral character. it works well with brew methods that preserve clarity and delicacy, so a pour over or aeropress with a medium-fine grind and water around 90-93c will let those floral and fruit notes come through without muddiness. a good pick if you prefer lighter, fruit-forward coffees over chocolatey or nutty profiles.

common questions

What does Ethiopia taste like?

it has stone fruit and peach sweetness with jasmine and broader floral notes, the kind of clean, bright profile that comes from washed processing.

How is Ethiopia grown and processed?

the coffee is sourced from ethiopia and processed using the washed method, where the fruit is removed before the beans are dried, resulting in a cleaner, more defined flavor.

How should I brew Ethiopia?

brew methods that highlight clarity work best here, a pour over or aeropress will let the floral and stone fruit notes stand out without dulling them.

about devil's head coffee

the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.

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calgary, canada

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