ethiopia coffee
by devil's head coffee · calgary, canada
you'll taste stone fruit before peach. this is ethiopia, a washed ethiopia from devil's head coffee.
it has stone fruit and peach sweetness with jasmine and broader floral notes, the kind of clean, bright profile that comes from washed processing.
the coffee is sourced from ethiopia and processed using the washed method, where the fruit is removed before the beans are dried, resulting in a cleaner, more defined flavor.
brew methods that highlight clarity work best here, a pour over or aeropress will let the floral and stone fruit notes stand out without dulling them.
the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.
all coffee from devil's head coffeecalgary, canada
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