nicaragua coffee
by devil's head coffee · calgary, canada
you'll taste milk chocolate before dark chocolate. this is nicaragua, a washed nicaragua from devil's head coffee.
it leads with milk chocolate and settles into darker cocoa tones, making it a straightforward, chocolate-focused cup without sharp acidity or heavy fruitiness.
it is grown in nicaragua using caturra and bourbon varieties and processed using the washed method, which strips the fruit before drying to produce a cleaner, more defined flavor profile.
a pour-over method like a v60 or chemex works well to highlight the clean, chocolate-forward character, though it should also hold up as an espresso if you prefer a richer, more concentrated cup.
the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.
all coffee from devil's head coffeecalgary, canada
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