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rwanda coffee

Rwanda

by devil's head coffee · calgary, canada

you'll taste winey before milk chocolate. this is rwanda, a washed rwanda from devil's head coffee.

wineymilk chocolatedark chocolate
$15.75buy from devil's head coffee

the bean

origin
rwanda
process
washed
varietal
bourbon
status
in stock
this is a washed bourbon from rwanda, roasted by devil's head coffee. the washed process keeps things clean and defined, letting the bourbon varietal's natural character come through. expect a winey quality upfront, backed by milk chocolate and dark chocolate that give it a rounded, slightly bittersweet depth. because the flavors are structured but not aggressive, this coffee works well with methods that highlight clarity and body. a pour-over will sharpen the winey edge, while a french press or stovetop moka pot will pull out more of the chocolate weight. grind fresh and use water around 200°f for best results.

common questions

What does Rwanda taste like?

it leads with a winey character and follows with milk chocolate and dark chocolate, giving it a profile that balances fruit-forward brightness with bittersweet depth.

How is Rwanda grown and processed?

it is a bourbon varietal from rwanda, processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.

How should I brew Rwanda?

a pour-over will emphasize its clarity and winey notes, while a french press or moka pot will bring more of the milk chocolate and dark chocolate forward.

about devil's head coffee

the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.

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calgary, canada

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