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guatemala coffee

Guatemala

by devil's head coffee · calgary, canada

this is guatemala, a washed guatemala from devil's head coffee.

$14.50buy from devil's head coffee

the bean

origin
guatemala
process
washed
varietal
caturra, bourbon
status
in stock
this is a washed guatemalan coffee from devil's head coffee, built on caturra and bourbon varietals, two of the more traditional arabica cultivars known for clean, well-defined cup character. the washed process removes the fruit before drying, which tends to highlight the bean's inherent structure and acidity over sweetness. without supplied tasting notes, expect the processing and varietals to point toward brightness and clarity. grind fresh and use a method that rewards clean, precise extraction, such as a pour over or filter drip, to get the most definition from the cup.

common questions

What does Guatemala taste like?

specific tasting notes were not supplied for this coffee, but the combination of washed processing and caturra and bourbon varietals typically produces a clean, structured cup with defined acidity. brewing on the lighter side of your usual parameters can help highlight that clarity.

How is Guatemala grown and processed?

this coffee is grown in guatemala and uses the washed process, meaning the fruit is removed before the beans are dried, which produces a cleaner, more straightforward cup. the caturra and bourbon varietals are traditional arabica cultivars with long histories in central american coffee growing.

How should I brew Guatemala?

no specific brew method was listed for this coffee, but washed guatemalan coffees built on caturra and bourbon generally perform well with filter methods like pour over or drip, which preserve the clean character the process produces. use filtered water around 93 to 96 degrees celsius and a medium grind as a starting point.

about devil's head coffee

the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.

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calgary, canada

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