guatemala coffee
by devil's head coffee · calgary, canada
this is guatemala, a washed guatemala from devil's head coffee.
specific tasting notes were not supplied for this coffee, but the combination of washed processing and caturra and bourbon varietals typically produces a clean, structured cup with defined acidity. brewing on the lighter side of your usual parameters can help highlight that clarity.
this coffee is grown in guatemala and uses the washed process, meaning the fruit is removed before the beans are dried, which produces a cleaner, more straightforward cup. the caturra and bourbon varietals are traditional arabica cultivars with long histories in central american coffee growing.
no specific brew method was listed for this coffee, but washed guatemalan coffees built on caturra and bourbon generally perform well with filter methods like pour over or drip, which preserve the clean character the process produces. use filtered water around 93 to 96 degrees celsius and a medium grind as a starting point.
the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.
all coffee from devil's head coffeecalgary, canada
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