indonesia + sumatra coffee
Sumatra
by devil's head coffee · calgary, canada
you'll taste lemon before tobacco. this is sumatra, an indonesia + sumatra from devil's head coffee.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- status
- in stock
common questions
What does Sumatra taste like?
devil's head coffee describes it with notes of lemon and tobacco, meaning you can expect a mild citric brightness alongside a dry, smoky depth that lingers on the finish.
How is Sumatra grown and processed?
this coffee comes from sumatra, indonesia, though specific farm, altitude, or processing method details have not been provided by the roaster.
How should I brew Sumatra?
a french press or pour-over works well here, use a medium-coarse grind and water around 200°f to balance the lemon brightness against the tobacco without pushing bitterness too far.
about devil's head coffee
the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.
all coffee from devil's head coffeecalgary, canada
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