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indonesia + sumatra coffee

Sumatra

by devil's head coffee · calgary, canada

you'll taste lemon before tobacco. this is sumatra, an indonesia + sumatra from devil's head coffee.

lemontobacco

the bean

origin
indonesia + sumatra
region
sumatra
status
in stock
this is a single-origin coffee from sumatra, indonesia, roasted by devil's head coffee. sumatran coffees are known for their earthy, low-acid character, and this one carries tasting notes of lemon and tobacco, a combination that sits on the brighter, drier end of what the region produces. the lemon brings a mild citric lift while the tobacco adds depth and a dry, smoky finish. without processing details specified, brew it as you would a full-bodied, lower-acidity coffee. a french press or pour-over at a slightly coarser grind will let both notes come through clearly without over-extracting the tobacco bitterness.

common questions

What does Sumatra taste like?

devil's head coffee describes it with notes of lemon and tobacco, meaning you can expect a mild citric brightness alongside a dry, smoky depth that lingers on the finish.

How is Sumatra grown and processed?

this coffee comes from sumatra, indonesia, though specific farm, altitude, or processing method details have not been provided by the roaster.

How should I brew Sumatra?

a french press or pour-over works well here, use a medium-coarse grind and water around 200°f to balance the lemon brightness against the tobacco without pushing bitterness too far.

about devil's head coffee

the kind of place that makes barlow trail feel like more than just another industrial stretch. devil's head coffee sits in suite 5, quietly earning those 4.9 stars one cup at a time. 188 reviews don't lie, but they also don't capture the way steam curls from your cup on a cold calgary morning, or how the beans crack just right during roasting. this isn't coffee for instagram. it's coffee for people who know the difference between good and good enough. regulars come back because consistency matters more than trends, because someone here actually cares whether your americano hits the mark. the name might sound ominous, but there's nothing devilish about beans roasted with this much attention. just honest coffee in a city that appreciates the real thing.

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calgary, canada

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