guatemala coffee
by ditta artigianale piazza ferrucci · florence, italy
this is guatemala finca catalan de las mercedes pacamara lavato, a guatemala from ditta artigianale piazza ferrucci.
no specific tasting notes were provided for this coffee, but the pacamara varietal is known for producing complex, full-bodied cups with distinct character. the washed processing tends to produce clean, bright flavour profiles that highlight the bean's origin characteristics.
it is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a large-bean hybrid. it is processed using the washed method, where the coffee cherry is removed before drying, resulting in a cleaner, more defined cup.
no specific brew method was supplied, but washed guatemalan pacamara generally performs well as a filter coffee, with pour over or aeropress allowing the clean processing and varietal complexity to express clearly. grind fresh and use water around 92 to 94 degrees celsius.
florence, italy
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