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guatemala coffee

Guatemala Finca Catalan De Las Mercedes Pacamara Lavato

by ditta artigianale piazza ferrucci · florence, italy

this is guatemala finca catalan de las mercedes pacamara lavato, a guatemala from ditta artigianale piazza ferrucci.

€18buy from ditta artigianale piazza ferrucci

the bean

origin
guatemala
varietal
pacamara
status
in stock
this is a washed pacamara from finca catalan de las mercedes in guatemala, roasted by ditta artigianale piazza ferrucci. pacamara is a large-bean hybrid varietal known for complex, layered cups. the washed process keeps the flavour clean and origin-forward, typically highlighting clarity and brightness. without specific tasting notes supplied, expect the varietal character to drive the cup. it suits filter brewing methods that let the clean processing and varietal nuance come through, such as pour over or aeropress, where water temperature and grind control can be dialled in carefully.

common questions

What does Guatemala Finca Catalan De Las Mercedes Pacamara Lavato taste like?

no specific tasting notes were provided for this coffee, but the pacamara varietal is known for producing complex, full-bodied cups with distinct character. the washed processing tends to produce clean, bright flavour profiles that highlight the bean's origin characteristics.

How is Guatemala Finca Catalan De Las Mercedes Pacamara Lavato grown and processed?

it is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a large-bean hybrid. it is processed using the washed method, where the coffee cherry is removed before drying, resulting in a cleaner, more defined cup.

How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Lavato?

no specific brew method was supplied, but washed guatemalan pacamara generally performs well as a filter coffee, with pour over or aeropress allowing the clean processing and varietal complexity to express clearly. grind fresh and use water around 92 to 94 degrees celsius.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

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florence, italy

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