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honduras finca la salsa sl28, honduras coffee from ditta artigianale piazza ferrucci

honduras coffee

Honduras Finca La Salsa SL28

by ditta artigianale piazza ferrucci · florence, italy

this is honduras finca la salsa sl28, a washed honduras from ditta artigianale piazza ferrucci.

€19buy from ditta artigianale piazza ferrucci

the bean

origin
honduras
region
santa bárbara
process
washed
status
in stock
honduras finca la salsa sl28 is a washed single-origin coffee from the santa bárbara region of honduras, roasted by ditta artigianale piazza ferrucci. the sl28 variety, more commonly associated with kenya, brings a distinct character when grown at altitude in central america. as a washed coffee, expect a clean, structured cup that highlights the bean's inherent qualities without the influence of fruit fermentation. without additional tasting notes on file, brew methods that suit clarity and acidity, such as pour-over or filter, are a reasonable starting point for exploring what this origin and variety offer together.

common questions

What does Honduras Finca La Salsa SL28 taste like?

specific tasting notes for this coffee have not been provided, but the sl28 variety is known for bright acidity and complexity, and the washed process typically produces a clean, well-defined cup. brewing it as a filter or pour-over will give you the clearest read on its character.

How is Honduras Finca La Salsa SL28 grown and processed?

this coffee is grown at finca la salsa in the santa bárbara region of honduras and uses the sl28 variety, which originated in kenya. it is processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more transparent cup.

How should I brew Honduras Finca La Salsa SL28?

no specific brew recommendation has been supplied, but washed coffees from central america generally perform well as pour-over or filter brews, where the clean processing and varietal character can come through clearly. espresso is also possible if you prefer a more concentrated format.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

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