honduras coffee
Honduras Finca La Salsa SL28
by ditta artigianale piazza ferrucci · florence, italy
this is honduras finca la salsa sl28, a washed honduras from ditta artigianale piazza ferrucci.
the bean
- origin
- honduras
- region
- santa bárbara
- process
- washed
- status
- in stock
honduras finca la salsa sl28 is a washed single-origin coffee from the santa bárbara region of honduras, roasted by ditta artigianale piazza ferrucci. the sl28 variety, more commonly associated with kenya, brings a distinct character when grown at altitude in central america. as a washed coffee, expect a clean, structured cup that highlights the bean's inherent qualities without the influence of fruit fermentation. without additional tasting notes on file, brew methods that suit clarity and acidity, such as pour-over or filter, are a reasonable starting point for exploring what this origin and variety offer together.
common questions
What does Honduras Finca La Salsa SL28 taste like?
specific tasting notes for this coffee have not been provided, but the sl28 variety is known for bright acidity and complexity, and the washed process typically produces a clean, well-defined cup. brewing it as a filter or pour-over will give you the clearest read on its character.
How is Honduras Finca La Salsa SL28 grown and processed?
this coffee is grown at finca la salsa in the santa bárbara region of honduras and uses the sl28 variety, which originated in kenya. it is processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more transparent cup.
How should I brew Honduras Finca La Salsa SL28?
no specific brew recommendation has been supplied, but washed coffees from central america generally perform well as pour-over or filter brews, where the clean processing and varietal character can come through clearly. espresso is also possible if you prefer a more concentrated format.
about ditta artigianale piazza ferrucci
all coffee from ditta artigianale piazza ferrucciflorence, italy
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