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indonesia - asman gayo, indonesia + sumatra coffee from ditta artigianale piazza ferrucci

indonesia + sumatra coffee

Indonesia - Asman Gayo

by ditta artigianale piazza ferrucci · florence, italy

expect cocoa. this is indonesia - asman gayo, an indonesia + sumatra from ditta artigianale piazza ferrucci.

cocoa
€16buy from ditta artigianale piazza ferrucci

the bean

origin
indonesia + sumatra
region
sumatra
status
in stock
the indonesia asman gayo is a sumatra coffee roasted by ditta artigianale piazza ferrucci. sumatran coffees from the gayo region are typically grown at altitude in aceh province and are known for their earthy, full-bodied character. this one leads with cocoa, making it a good fit for drinkers who prefer depth over brightness. its weight and low acidity suit brewing methods that highlight body, such as french press, moka pot, or espresso. if you brew filter, a coarser grind and slightly cooler water will keep the bitterness in check.

common questions

What does Indonesia - Asman Gayo taste like?

the primary tasting note is cocoa, pointing to a dark, earthy cup with depth rather than fruity or floral brightness.

How is Indonesia - Asman Gayo grown and processed?

it is grown in the gayo region of sumatra, indonesia, an origin known for full-bodied, low-acid coffees, though specific processing details have not been provided for this lot.

How should I brew Indonesia - Asman Gayo?

its cocoa-forward, full-bodied character suits immersion and pressure-based methods like french press, moka pot, or espresso, which emphasise body and richness.

about ditta artigianale piazza ferrucci

slow saturday mornings along lungarno benvenuto cellini have a particular quality, the arno moving quietly below and the city not yet fully awake. ditta artigianale piazza ferrucci sits on that stretch, which means you're already somewhere worth being before you've even ordered. as an independent roaster, they're doing the sourcing and roasting themselves, so what ends up in your cup has a shorter, more considered path than you'd get at most places. florence has no shortage of espresso bars that do the basics competently, but this one carries local respect that hasn't faded into habit. the neighbourhood rewards the kind of visit where you're not watching a clock. pull up a seat, order a cortado, and let the river do the rest of the work.

all coffee from ditta artigianale piazza ferrucci

florence, italy

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