indonesia + sumatra coffee
Indonesia - Asman Gayo
by ditta artigianale piazza ferrucci · florence, italy
expect cocoa. this is indonesia - asman gayo, an indonesia + sumatra from ditta artigianale piazza ferrucci.
cocoa
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- status
- in stock
the indonesia asman gayo is a sumatra coffee roasted by ditta artigianale piazza ferrucci. sumatran coffees from the gayo region are typically grown at altitude in aceh province and are known for their earthy, full-bodied character. this one leads with cocoa, making it a good fit for drinkers who prefer depth over brightness. its weight and low acidity suit brewing methods that highlight body, such as french press, moka pot, or espresso. if you brew filter, a coarser grind and slightly cooler water will keep the bitterness in check.
common questions
What does Indonesia - Asman Gayo taste like?
the primary tasting note is cocoa, pointing to a dark, earthy cup with depth rather than fruity or floral brightness.
How is Indonesia - Asman Gayo grown and processed?
it is grown in the gayo region of sumatra, indonesia, an origin known for full-bodied, low-acid coffees, though specific processing details have not been provided for this lot.
How should I brew Indonesia - Asman Gayo?
its cocoa-forward, full-bodied character suits immersion and pressure-based methods like french press, moka pot, or espresso, which emphasise body and richness.
about ditta artigianale piazza ferrucci
all coffee from ditta artigianale piazza ferrucciflorence, italy
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