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finca black moon – best of panama 2024, panama coffee from ditta artigianale via dello sprone specialty coffee

panama coffee

Finca Black Moon – Best of Panama 2024

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is finca black moon – best of panama 2024, a panama from ditta artigianale via dello sprone specialty coffee.

the bean

origin
panama
status
in stock
availability checked
27 may 2026
finca black moon is a panamanian coffee recognised in the best of panama 2024 competition, roasted by ditta artigianale via dello sprone specialty coffee. beyond the name and origin, specific processing and tasting details were not supplied, so expect a coffee that earned competition-level recognition from one of panama's standout producing regions. to get the best from it, use a brew method suited to competition-grade lots, such as pour-over or filter, which tend to highlight clarity and complexity. dial in carefully with a medium-fine grind and water around 93°c.

common questions

What does Finca Black Moon – Best of Panama 2024 taste like?

specific tasting notes were not provided in the available facts. as a best of panama 2024 recognised coffee, it is competition-evaluated, but you should check directly with ditta artigianale via dello sprone for confirmed cup descriptors.

How is Finca Black Moon – Best of Panama 2024 grown and processed?

the coffee comes from panama, where it was recognised in the best of panama 2024 competition. processing method and farm detail were not included in the supplied information.

How should I brew Finca Black Moon – Best of Panama 2024?

no specific brew guidance was supplied, but competition-grade panamanian lots generally perform well as pour-over or filter to preserve clarity. a medium-fine grind, water around 93°c, and a 1:15 to 1:16 coffee-to-water ratio is a reasonable starting point.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

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florence, italy

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