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guatemala coffee

Guatemala Finca Catalan De Las Mercedes Pacamara Lavato

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is guatemala finca catalan de las mercedes pacamara lavato, a guatemala from ditta artigianale via dello sprone specialty coffee.

the bean

origin
guatemala
varietal
pacamara
status
in stock
availability checked
27 may 2026
this is a washed pacamara from finca catalan de las mercedes in guatemala, roasted by ditta artigianale via dello sprone. pacamara is a large-beaned hybrid of pacas and maragogipe, known for its distinct character and cup clarity when washed. the washed process highlights the clean, origin-driven flavours inherent to the varietal and the farm. without additional tasting notes supplied, brew it with a filter method such as pour over or v60 to preserve the clarity and structure that washed guatemalan pacamara typically delivers, using water around 93 celsius and a medium-fine grind as a starting point.

common questions

What does Guatemala Finca Catalan De Las Mercedes Pacamara Lavato taste like?

specific tasting notes were not supplied for this coffee, but washed pacamara from guatemala typically offers clean, well-structured acidity with fruit and floral qualities that the large pacamara bean and washed processing tend to accentuate. check the roaster, ditta artigianale, directly for their stated cup notes.

How is Guatemala Finca Catalan De Las Mercedes Pacamara Lavato grown and processed?

it is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a hybrid of pacas and maragogipe. it is processed using the washed, or lavato, method, which removes fruit from the bean before drying and tends to produce a cleaner, more transparent cup.

How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Lavato?

a filter brew method such as pour over or v60 is a practical choice for a washed pacamara, as it allows the clean processing and varietal character to come through clearly. use freshly ground beans, water around 93 celsius, and adjust grind size to dial in extraction to your taste.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

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florence, italy

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