guatemala coffee
by ditta artigianale via dello sprone specialty coffee · florence, italy
this is guatemala finca catalan de las mercedes pacamara lavato, a guatemala from ditta artigianale via dello sprone specialty coffee.
specific tasting notes were not supplied for this coffee, but washed pacamara from guatemala typically offers clean, well-structured acidity with fruit and floral qualities that the large pacamara bean and washed processing tend to accentuate. check the roaster, ditta artigianale, directly for their stated cup notes.
it is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a hybrid of pacas and maragogipe. it is processed using the washed, or lavato, method, which removes fruit from the bean before drying and tends to produce a cleaner, more transparent cup.
a filter brew method such as pour over or v60 is a practical choice for a washed pacamara, as it allows the clean processing and varietal character to come through clearly. use freshly ground beans, water around 93 celsius, and adjust grind size to dial in extraction to your taste.
florence, italy
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