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guatemala coffee

Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is guatemala finca catalan de las mercedes pacamara naturale, a guatemala from ditta artigianale via dello sprone specialty coffee.

€18EURbuy from ditta artigianale via dello sprone specialty coffee

the bean

origin
guatemala
varietal
pacamara
status
in stock
availability checked
27 may 2026
this is a pacamara varietal from finca catalan de las mercedes in guatemala, roasted by ditta artigianale via dello sprone as a natural process coffee. the natural process means the fruit dries on the bean, which typically pushes heavier sweetness and fruit-forward character into the cup. pacamara is a large-bean hybrid known for complex, often chocolatey and stone-fruit qualities. without specific tasting notes or roast level supplied, brew it as a filter or pourover first to read its clarity before moving to espresso or immersion methods.

common questions

What does Guatemala Finca Catalan De Las Mercedes Pacamara Naturale taste like?

specific tasting notes were not provided for this lot, but pacamara naturals from guatemala commonly show rich sweetness, stone fruit, and chocolate character driven by the natural processing method. expect a full-bodied, fruit-forward cup rather than a bright, acidic one.

How is Guatemala Finca Catalan De Las Mercedes Pacamara Naturale grown and processed?

it is grown at finca catalan de las mercedes in guatemala using the pacamara varietal, a large-bean hybrid of pacas and maragogipe. it is processed as a natural, meaning the whole coffee cherry dries with the fruit intact before milling.

How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Naturale?

no specific brew recommendation was supplied with this coffee, but natural-process pacamaras tend to do well as filter or pourover to highlight fruit clarity, or as espresso if you want a denser, sweeter shot. start with a medium-coarse grind and adjust from there.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

all coffee from ditta artigianale via dello sprone specialty coffee

florence, italy

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