Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

this is a pacamara varietal from finca catalan de las mercedes in guatemala, roasted by ditta artigianale via dello sprone as a natural process coffee. the natural process means the fruit dries on the bean, which typically pushes heavier sweetness and fruit-forward character into the cup. pacamara is a large-bean hybrid known for complex, often chocolatey and stone-fruit qualities. without specific tasting notes or roast level supplied, brew it as a filter or pourover first to read its clarity before moving to espresso or immersion methods.