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honduras finca la salsa sl28, honduras coffee from ditta artigianale via dello sprone specialty coffee

honduras coffee

Honduras Finca La Salsa SL28

by ditta artigianale via dello sprone specialty coffee · florence, italy

this is honduras finca la salsa sl28, a washed honduras from ditta artigianale via dello sprone specialty coffee.

the bean

origin
honduras
region
santa bárbara
process
washed
status
in stock
honduras finca la salsa sl28 is a single-farm washed coffee from the santa bárbara region of honduras, roasted by ditta artigianale via dello sprone specialty coffee. the sl28 variety, washed processing, and santa bárbara's growing conditions combine to produce a clean, structured cup. because no additional tasting notes or roast level were supplied, brew guidance stays general: washed coffees from this region typically respond well to filter methods, where their clarity and acidity can express fully. a v60 or batch brewer at around 93°c is a reasonable starting point.

common questions

What does Honduras Finca La Salsa SL28 taste like?

no specific tasting notes were provided for this coffee, but the sl28 variety processed as a washed coffee typically produces a clean cup with clear acidity and good structure.

How is Honduras Finca La Salsa SL28 grown and processed?

it is grown at finca la salsa in the santa bárbara region of honduras and processed using the washed method, which removes the fruit before drying to emphasize clarity in the cup.

How should I brew Honduras Finca La Salsa SL28?

washed coffees like this one suit filter brewing methods such as v60 or batch filter, which highlight their clean profile and acidity, though no specific brew recommendation was supplied with this coffee.

about ditta artigianale via dello sprone specialty coffee

florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.

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