honduras coffee
Honduras Finca La Salsa SL28
by ditta artigianale via dello sprone specialty coffee · florence, italy
this is honduras finca la salsa sl28, a washed honduras from ditta artigianale via dello sprone specialty coffee.
the bean
- origin
- honduras
- region
- santa bárbara
- process
- washed
- status
- in stock
honduras finca la salsa sl28 is a single-farm washed coffee from the santa bárbara region of honduras, roasted by ditta artigianale via dello sprone specialty coffee. the sl28 variety, washed processing, and santa bárbara's growing conditions combine to produce a clean, structured cup. because no additional tasting notes or roast level were supplied, brew guidance stays general: washed coffees from this region typically respond well to filter methods, where their clarity and acidity can express fully. a v60 or batch brewer at around 93°c is a reasonable starting point.
common questions
What does Honduras Finca La Salsa SL28 taste like?
no specific tasting notes were provided for this coffee, but the sl28 variety processed as a washed coffee typically produces a clean cup with clear acidity and good structure.
How is Honduras Finca La Salsa SL28 grown and processed?
it is grown at finca la salsa in the santa bárbara region of honduras and processed using the washed method, which removes the fruit before drying to emphasize clarity in the cup.
How should I brew Honduras Finca La Salsa SL28?
washed coffees like this one suit filter brewing methods such as v60 or batch filter, which highlight their clean profile and acidity, though no specific brew recommendation was supplied with this coffee.
about ditta artigianale via dello sprone specialty coffee
all coffee from ditta artigianale via dello sprone specialty coffeeflorence, italy
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