
honduras coffee
Honduras Finca La Salsa SL28
by ditta artigianale via dello sprone specialty coffee · florence, italy
this is honduras finca la salsa sl28, a washed honduras from ditta artigianale via dello sprone specialty coffee.
the bean
- origin
- honduras
- region
- santa bárbara
- process
- washed
- status
- in stock
common questions
What does Honduras Finca La Salsa SL28 taste like?
no specific tasting notes were provided for this coffee, but the sl28 variety processed as a washed coffee typically produces a clean cup with clear acidity and good structure.
How is Honduras Finca La Salsa SL28 grown and processed?
it is grown at finca la salsa in the santa bárbara region of honduras and processed using the washed method, which removes the fruit before drying to emphasize clarity in the cup.
How should I brew Honduras Finca La Salsa SL28?
washed coffees like this one suit filter brewing methods such as v60 or batch filter, which highlight their clean profile and acidity, though no specific brew recommendation was supplied with this coffee.
about ditta artigianale via dello sprone specialty coffee
florence takes its espresso seriously, and not always in ways that are easy to parse if you're coming in from outside. the city has a particular pride about it, a quiet insistence that its way of doing things is correct, and that makes finding a place that feels genuinely considered rather than merely traditional all the more satisfying. ditta artigianale on via dello sprone sits in the oltrarno, the quarter south of the arno that has always moved at a slightly different pace from the tourist-heavy streets across the river. it's well regarded among people who pay attention to these things, which in florence is not a small category. if you're in the neighborhood, the morning espresso at the bar is the thing to anchor your time there.
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