Indonesia - Asman Gayo

the indonesia asman gayo is a single-origin coffee from the gayo highlands of sumatra, roasted by ditta artigianale via dello sprone in italy. sumatran coffees from this region are typically processed using wet-hulling, which contributes to a full body and earthy, low-acid cup. this one leads with cocoa, making it a good pick if you prefer darker, dessert-like flavours over bright or fruity profiles. it suits brew methods that emphasise body and texture, such as french press, moka pot, or espresso, where the cocoa character has room to come through clearly.