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guest coffee - costa rica, costa rica coffee from dnisi

costa rica coffee

Guest Coffee - Costa Rica

by dnisi · kirkintilloch, uk

you'll taste lemon before grapefruit. this is guest coffee - costa rica, a costa rica from dnisi.

lemongrapefruitcitrus zestmilk chocolatedark chocolate
£11buy from dnisi

the bean

origin
costa rica
status
in stock
this is a guest coffee from costa rica, roasted by dnisi. it sits on the brighter, livelier end of the spectrum, with lemon and grapefruit up front and a dry citrus zest finish that keeps things clean and sharp. milk chocolate and dark chocolate round out the cup, adding enough body and sweetness to balance the acidity. it works well as a filter, where the citrus clarity can shine without being muddied. if you prefer something less sharp, a lower brew temperature around 90c will soften the brighter edges and let the chocolate come forward.

common questions

What does Guest Coffee - Costa Rica taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate, giving you a cup that is bright and acidic but with enough sweetness and body to keep it balanced.

How is Guest Coffee - Costa Rica grown and processed?

this coffee is sourced from costa rica, though the specific farm, altitude, and processing method have not been listed for this release.

How should I brew Guest Coffee - Costa Rica?

filter brewing suits it well, as the longer, gentler extraction highlights the citrus notes and lets the chocolate sweetness develop cleanly, try dropping your water temperature slightly if the grapefruit acidity feels too sharp.

about dnisi

quiet end of cowgate, and kirkintilloch's specialty scene is smaller than you'd expect from a town this close to glasgow. dnisi sits at 87 cowgate and has built the kind of local reputation that takes genuine consistency to earn, not just a good opening week. if you're making the trip out from the city, or you live nearby and haven't crossed the threshold yet, the standing here isn't accidental, it's the result of people actually caring about what goes into the cup. independent roasters at this scale tend to live or die on word of mouth, and the word around g66 has been good. worth your afternoon, and worth arriving early enough to take your time over a filter.

all coffee from dnisi

kirkintilloch, uk

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