
ethiopia coffee
by dnisi · kirkintilloch, uk
you'll taste lemon before grapefruit. this is guest coffee - ethiopia, an ethiopia from dnisi.
it leads with lemon, grapefruit, and citrus zest, followed by a winey quality and jasmine florals, then settles into milk and dark chocolate on the finish.
this coffee comes from ethiopia, the origin of arabica coffee, and is roasted by dnisi, though specific farm, altitude, and processing details have not been provided for this lot.
a filter or pour over method works well for highlighting the bright citrus and floral notes, using water around 90-93°c and adjusting grind size until the fruit and chocolate balance each other in the cup.
kirkintilloch, uk
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