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guest coffee - ethiopia, ethiopia coffee from dnisi

ethiopia coffee

Guest Coffee - Ethiopia

by dnisi · kirkintilloch, uk

you'll taste lemon before grapefruit. this is guest coffee - ethiopia, an ethiopia from dnisi.

lemongrapefruitcitrus zestwineyjasminefloralmilk chocolatedark chocolate
£11buy from dnisi

the bean

origin
ethiopia
status
in stock
this is a guest coffee sourced from ethiopia and roasted by dnisi. ethiopia is the birthplace of arabica coffee, and this cup reflects that heritage with a complex, fruit-forward profile. expect bright lemon and grapefruit up front, backed by citrus zest and a winey quality that lingers. jasmine and broader floral notes add lift, while milk and dark chocolate round out the finish. because the roast level and process details aren't specified, start with a pour over or filter brew to let the citrus and floral character come through cleanly, using water around 90-93°c and a medium-fine grind.

common questions

What does Guest Coffee - Ethiopia taste like?

it leads with lemon, grapefruit, and citrus zest, followed by a winey quality and jasmine florals, then settles into milk and dark chocolate on the finish.

How is Guest Coffee - Ethiopia grown and processed?

this coffee comes from ethiopia, the origin of arabica coffee, and is roasted by dnisi, though specific farm, altitude, and processing details have not been provided for this lot.

How should I brew Guest Coffee - Ethiopia?

a filter or pour over method works well for highlighting the bright citrus and floral notes, using water around 90-93°c and adjusting grind size until the fruit and chocolate balance each other in the cup.

about dnisi

quiet end of cowgate, and kirkintilloch's specialty scene is smaller than you'd expect from a town this close to glasgow. dnisi sits at 87 cowgate and has built the kind of local reputation that takes genuine consistency to earn, not just a good opening week. if you're making the trip out from the city, or you live nearby and haven't crossed the threshold yet, the standing here isn't accidental, it's the result of people actually caring about what goes into the cup. independent roasters at this scale tend to live or die on word of mouth, and the word around g66 has been good. worth your afternoon, and worth arriving early enough to take your time over a filter.

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kirkintilloch, uk

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