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guest coffee - guatemala, guatemala coffee from dnisi

guatemala coffee

Guest Coffee - Guatemala

by dnisi · kirkintilloch, uk

you'll taste jasmine before floral. this is guest coffee - guatemala, a guatemala from dnisi.

jasminefloralmilk chocolatedark chocolate
£11buy from dnisi

the bean

origin
guatemala
region
huehuetenango
status
in stock
this is a guest coffee from dnisi, sourced from the huehuetenango region of guatemala, one of the country's most respected high-altitude growing areas. the cup moves between jasmine and broader floral aromatics on one side, and milk chocolate through dark chocolate on the other, giving it both brightness and body. to get the best from it, use a filter method like a v60 or chemex to let the floral notes open up, keeping your water around 93c and a medium-coarse grind. it suits those who enjoy coffees with clarity and some sweetness.

common questions

What does Guest Coffee - Guatemala taste like?

it has jasmine and floral characteristics alongside milk chocolate and dark chocolate, so you can expect a cup that balances aromatic brightness with a chocolatey, slightly deeper sweetness.

How is Guest Coffee - Guatemala grown and processed?

it comes from huehuetenango, guatemala, a highland region known for its distinct growing conditions, though specific processing details beyond the origin have not been provided for this lot.

How should I brew Guest Coffee - Guatemala?

a filter brew method, such as a v60 or chemex, will highlight the floral and chocolate notes well, using water around 93c and a medium-coarse grind as a starting point.

about dnisi

quiet end of cowgate, and kirkintilloch's specialty scene is smaller than you'd expect from a town this close to glasgow. dnisi sits at 87 cowgate and has built the kind of local reputation that takes genuine consistency to earn, not just a good opening week. if you're making the trip out from the city, or you live nearby and haven't crossed the threshold yet, the standing here isn't accidental, it's the result of people actually caring about what goes into the cup. independent roasters at this scale tend to live or die on word of mouth, and the word around g66 has been good. worth your afternoon, and worth arriving early enough to take your time over a filter.

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kirkintilloch, uk

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