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carmelita, washed caturra, bolivia, bolivia coffee from drop coffee roasters

bolivia coffee

Carmelita, Washed Caturra, Bolivia

by drop coffee roasters · stockholm, sweden

you'll taste lemon before jasmine. this is carmelita, washed caturra, bolivia, a washed bolivia from drop coffee roasters.

lemonjasminefloral

the bean

origin
bolivia
region
caranavi
process
washed
varietal
caturra
status
in stock
carmelita is a washed caturra from the caranavi region of bolivia, roasted by drop coffee roasters. the washed process removes the fruit before drying, keeping the cup clean and highlighting the bean's inherent character. expect bright lemon acidity alongside jasmine and broader floral tones. because this is a light, clean, process-driven coffee, it rewards brew methods that preserve clarity and brightness, such as pour over or filter. grind medium-fine, use water around 93-96°c, and aim for an even, controlled extraction to let the floral and citrus notes come through without muddiness.

common questions

What does Carmelita, Washed Caturra, Bolivia taste like?

this coffee offers lemon acidity with jasmine and floral character throughout the cup. the washed process keeps the flavors clean and well-defined rather than fruity or heavy.

How is Carmelita, Washed Caturra, Bolivia grown and processed?

it is a caturra varietal grown in the caranavi region of bolivia and processed using the washed method, which strips the coffee cherry's skin and pulp before the beans are dried. this results in a cleaner, brighter cup that reflects the origin's character directly.

How should I brew Carmelita, Washed Caturra, Bolivia?

filter or pour over brewing suits this coffee well, as those methods highlight its clean, floral, and citrus qualities. use water around 93-96°c and a medium-fine grind to avoid under-extraction, which can make the lemon acidity feel sharp or thin.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

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stockholm, sweden

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