Carmelita, Washed Caturra, Bolivia

carmelita is a washed caturra from the caranavi region of bolivia, roasted by drop coffee roasters. the washed process removes the fruit before drying, keeping the cup clean and highlighting the bean's inherent character. expect bright lemon acidity alongside jasmine and broader floral tones. because this is a light, clean, process-driven coffee, it rewards brew methods that preserve clarity and brightness, such as pour over or filter. grind medium-fine, use water around 93-96°c, and aim for an even, controlled extraction to let the floral and citrus notes come through without muddiness.