Las Brumas, Natural Pacamara

las brumas is a natural pacamara from the santa ana region of el salvador, produced by drop coffee roasters and recognised as a cup of excellence lot. the pacamara varietal, known for its large bean size, is processed anaerobically, meaning the cherries ferment without oxygen before drying, which intensifies fruit-forward and floral character. expect hibiscus in the cup, bright and distinctly floral. because the anaerobic natural process adds complexity and body, this coffee rewards slower brew methods that give those flavours space to develop, such as a french press, pour over, or aeropress at a slightly lower temperature.