kenya + el salvador coffee · cup of excellence
Las Brumas, Natural Pacamara
by drop coffee roasters · stockholm, sweden
expect hibiscus. this is las brumas, natural pacamara, an anaerobic kenya + el salvador from drop coffee roasters.
the bean
- origin
- kenya + el salvador
- region
- santa ana
- process
- anaerobic
- varietal
- pacamara
- status
- in stock
common questions
What does Las Brumas, Natural Pacamara taste like?
las brumas is noted for hibiscus, a floral, tart quality that comes through clearly thanks to the anaerobic natural process used during production.
How is Las Brumas, Natural Pacamara grown and processed?
it is a pacamara varietal grown in the santa ana region of el salvador, processed anaerobically, and was recognised as a cup of excellence lot, indicating high scoring and verified quality.
How should I brew Las Brumas, Natural Pacamara?
the anaerobic natural process produces an intense, fruit-forward cup that works well with pour over or aeropress, where you can control temperature and extraction to highlight the floral hibiscus character without over-extracting.
about drop coffee roasters
if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.
all coffee from drop coffee roastersstockholm, sweden
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