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las brumas, washed pacamara, ethiopia + kenya + el salvador + yemen coffee from drop coffee roasters

ethiopia + kenya + el salvador + yemen coffee · cup of excellence

Las Brumas, Washed Pacamara

by drop coffee roasters · stockholm, sweden

you'll taste stone fruit before hibiscus. this is las brumas, washed pacamara, an anaerobic ethiopia + kenya + el salvador + yemen from drop coffee roasters.

stone fruithibiscus

the bean

origin
ethiopia + kenya + el salvador + yemen
region
santa ana
process
anaerobic
varietal
gesha, pacamara
status
in stock
las brumas is a pacamara varietal from the santa ana region of el salvador, processed anaerobically and roasted by drop coffee roasters. it earned a cup of excellence distinction, placing it among the top-scoring lots from its harvest. the anaerobic process drives the stone fruit character forward while the pacamara varietal contributes its typically large-bean clarity, with hibiscus adding a floral, tart edge to the cup. it rewards a gentle brew, pour-over or aeropress at a slightly lower temperature will keep the fruit clean and prevent the florals from turning harsh.

common questions

What does Las Brumas, Washed Pacamara taste like?

expect stone fruit, think peach or plum, alongside a hibiscus note that brings a floral, lightly tart quality to the cup. the anaerobic process amplifies both characteristics.

How is Las Brumas, Washed Pacamara grown and processed?

it is a pacamara varietal grown in the santa ana region of el salvador, processed anaerobically, and recognised as a cup of excellence lot.

How should I brew Las Brumas, Washed Pacamara?

a pour-over or aeropress approach works well here, using water around 90-93°c to keep the stone fruit and hibiscus notes clean without over-extracting the more delicate floral elements.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

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stockholm, sweden

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