ethiopia + kenya + el salvador + yemen coffee · cup of excellence
Las Brumas, Washed Pacamara
by drop coffee roasters · stockholm, sweden
you'll taste stone fruit before hibiscus. this is las brumas, washed pacamara, an anaerobic ethiopia + kenya + el salvador + yemen from drop coffee roasters.
stone fruithibiscus
the bean
- origin
- ethiopia + kenya + el salvador + yemen
- region
- santa ana
- process
- anaerobic
- varietal
- gesha, pacamara
- status
- in stock
las brumas is a pacamara varietal from the santa ana region of el salvador, processed anaerobically and roasted by drop coffee roasters. it earned a cup of excellence distinction, placing it among the top-scoring lots from its harvest. the anaerobic process drives the stone fruit character forward while the pacamara varietal contributes its typically large-bean clarity, with hibiscus adding a floral, tart edge to the cup. it rewards a gentle brew, pour-over or aeropress at a slightly lower temperature will keep the fruit clean and prevent the florals from turning harsh.
common questions
What does Las Brumas, Washed Pacamara taste like?
expect stone fruit, think peach or plum, alongside a hibiscus note that brings a floral, lightly tart quality to the cup. the anaerobic process amplifies both characteristics.
How is Las Brumas, Washed Pacamara grown and processed?
it is a pacamara varietal grown in the santa ana region of el salvador, processed anaerobically, and recognised as a cup of excellence lot.
How should I brew Las Brumas, Washed Pacamara?
a pour-over or aeropress approach works well here, using water around 90-93°c to keep the stone fruit and hibiscus notes clean without over-extracting the more delicate floral elements.
about drop coffee roasters
all coffee from drop coffee roastersstockholm, sweden
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