
el salvador coffee · cup of excellence
by drop coffee roasters · stockholm, sweden
you'll taste stone fruit before peach. this is finca nejapa, washed yellow caturra, el salvador, a washed el salvador from drop coffee roasters.
it tastes of stone fruit and peach, backed by both milk chocolate and dark chocolate. the washed process keeps the cup clean, so those flavours come through without pulpy or fermented interference.
it is grown in the santa ana region of el salvador from caturra and bourbon varieties, and processed using the washed method. it was awarded cup of excellence recognition, indicating it scored among the highest-ranked lots from its competition.
filter methods such as pour over or v60 will highlight the peach, stone fruit, and chocolate notes with clarity. if you prefer espresso, dial for a moderate extraction to balance the fruit brightness against the chocolate body.
stockholm, sweden
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