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finca nejapa, washed yellow caturra, el salvador, el salvador coffee from drop coffee roasters

el salvador coffee · cup of excellence

Finca Nejapa, Washed Yellow Caturra, El Salvador

by drop coffee roasters · stockholm, sweden

you'll taste stone fruit before peach. this is finca nejapa, washed yellow caturra, el salvador, a washed el salvador from drop coffee roasters.

stone fruitpeachmilk chocolatedark chocolate

the bean

origin
el salvador
region
santa ana
process
washed
varietal
caturra, bourbon
status
in stock
availability checked
19 jun 2026
finca nejapa is a washed caturra and bourbon lot from the santa ana region of el salvador, roasted by drop coffee roasters. it earned recognition as a cup of excellence lot, placing it among the top-scoring coffees from its harvest. the washed process keeps the cup clean and precise, letting the fruit and chocolate character of the caturra and bourbon varieties read clearly. expect stone fruit and peach alongside milk and dark chocolate. it suits filter brewing, where those layered notes stay distinct, though it will also reward a well-dialled espresso for drinkers who want a fruit-forward shot with a chocolate base.

common questions

What does Finca Nejapa, Washed Yellow Caturra, El Salvador taste like?

it tastes of stone fruit and peach, backed by both milk chocolate and dark chocolate. the washed process keeps the cup clean, so those flavours come through without pulpy or fermented interference.

How is Finca Nejapa, Washed Yellow Caturra, El Salvador grown and processed?

it is grown in the santa ana region of el salvador from caturra and bourbon varieties, and processed using the washed method. it was awarded cup of excellence recognition, indicating it scored among the highest-ranked lots from its competition.

How should I brew Finca Nejapa, Washed Yellow Caturra, El Salvador?

filter methods such as pour over or v60 will highlight the peach, stone fruit, and chocolate notes with clarity. if you prefer espresso, dial for a moderate extraction to balance the fruit brightness against the chocolate body.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

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stockholm, sweden

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