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las delicias, washed java, nicaragua, nicaragua + indonesia coffee from drop coffee roasters

nicaragua + indonesia coffee · cup of excellence

Las Delicias, Washed Java, Nicaragua

by drop coffee roasters · stockholm, sweden

you'll taste lemon before grapefruit. this is las delicias, washed java, nicaragua, a washed nicaragua + indonesia from drop coffee roasters.

lemongrapefruitcitrus zeststone fruitwineyjasminefloralbrown sugar

the bean

origin
nicaragua + indonesia
region
jinotega
process
washed
status
in stock
las delicias is a washed nicaraguan coffee from jinotega, roasted by drop coffee roasters and sourced from a cup of excellence lot, meaning it ranked among the highest-scoring coffees in its national competition. the washed process strips the fruit before drying, which keeps the cup clean and lets the bean's natural character lead. expect bright citrus, lemon, and grapefruit up front, backed by stone fruit and a winey quality, with jasmine florals and brown sugar rounding out the finish. brew it with a filter method, such as a v60 or chemex, to preserve the clarity and acidity that make this lot worth its recognition.

common questions

What does Las Delicias, Washed Java, Nicaragua taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and a winey quality, with jasmine florals and brown sugar in the background.

How is Las Delicias, Washed Java, Nicaragua grown and processed?

it is grown in jinotega, nicaragua, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup.

How should I brew Las Delicias, Washed Java, Nicaragua?

a filter brew method such as v60 or chemex suits this coffee well, as it highlights the clean acidity and floral complexity that the washed process and cup of excellence quality bring through.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

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stockholm, sweden

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