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los altares, anaerobic honey caturra, guatemala, guatemala coffee from drop coffee roasters

guatemala coffee

Los Altares, Anaerobic Honey Caturra, Guatemala

by drop coffee roasters · stockholm, sweden

you'll taste honey before honeycomb. this is los altares, anaerobic honey caturra, guatemala, an anaerobic guatemala from drop coffee roasters.

honeyhoneycomb

the bean

origin
guatemala
process
anaerobic
varietal
caturra
status
in stock
availability checked
19 jun 2026
los altares is a caturra lot from guatemala, processed using an anaerobic honey method. in anaerobic honey processing, the cherries ferment in a low-oxygen environment before the fruit skin is removed but some mucilage is left on the seed to dry, which concentrates sweetness and slows fermentation in a controlled way. the result here is a cup centered on honey and honeycomb, with a thick, sweet character that sits somewhere between a natural and a washed coffee. roasted by drop coffee roasters, it suits filter methods that highlight clarity and sweetness, such as pour-over or aeropress, using water around 93°c and a medium-fine grind.

common questions

What does Los Altares, Anaerobic Honey Caturra, Guatemala taste like?

this coffee leads with honey and honeycomb, reflecting the sweetness developed through anaerobic honey processing. expect a cup that feels sweet and smooth rather than sharp or fruity.

How is Los Altares, Anaerobic Honey Caturra, Guatemala grown and processed?

it is a caturra varietal grown in guatemala and processed using an anaerobic honey method, meaning the cherries ferment in a sealed, low-oxygen environment and are then dried with some mucilage still on the bean.

How should I brew Los Altares, Anaerobic Honey Caturra, Guatemala?

filter methods such as pour-over or aeropress work well for this style, as they let the honey sweetness come through clearly. aim for water around 93°c and adjust grind size to a medium-fine setting as a starting point.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

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