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los andes, washed bourbon, el salvador, el salvador coffee from drop coffee roasters

el salvador coffee · cup of excellence

Los Andes, Washed Bourbon, El Salvador

by drop coffee roasters · stockholm, sweden

you'll taste red apple before almond. this is los andes, washed bourbon, el salvador, a washed el salvador from drop coffee roasters.

red applealmond

the bean

origin
el salvador
region
santa ana
process
washed
varietal
bourbon
status
in stock
availability checked
27 may 2026
los andes is a washed bourbon from the santa ana region of el salvador, roasted by drop coffee roasters and recognised as a cup of excellence lot. the washed process keeps the cup clean and precise, letting the bourbon variety express itself clearly. expect red apple and almond in the cup, a combination that reads as bright but grounded, with a natural nuttiness behind the fruit. filter brewing suits this style well, where clarity and delicacy come through most. a standard filter ratio around 1:16 with water just off the boil will give you a clean, balanced result.

common questions

What does Los Andes, Washed Bourbon, El Salvador taste like?

this coffee carries tasting notes of red apple and almond, offering a clean, fruit-forward cup with a nutty undertone that comes through the washed bourbon character.

How is Los Andes, Washed Bourbon, El Salvador grown and processed?

it is a bourbon varietal grown in the santa ana region of el salvador, processed using the washed method, which strips the fruit before drying and results in a cleaner, more defined cup. it was awarded cup of excellence recognition.

How should I brew Los Andes, Washed Bourbon, El Salvador?

filter brew methods such as pour over or v60 suit this coffee well, as they highlight the clarity and delicate fruit and nut notes that the washed process and bourbon variety produce.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

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stockholm, sweden

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