Samaichacha, Washed Pacamara, Bolivia

samaichacha is a washed pacamara from the yungas region of bolivia, roasted by drop coffee roasters. pacamara is a large-bean hybrid varietal known for its complexity, and the washed process keeps the cup clean and fruit-forward. expect stone fruit and peach up front, with tropical fruit adding brightness and milk and dark chocolate providing a grounding finish. because the flavour profile is delicate and layered, it rewards brewing methods that give you control over extraction, such as pour over or filter, where the peach and stone fruit notes have room to come through clearly.