skip to content
samaichacha, washed pacamara, bolivia, bolivia coffee from drop coffee roasters

bolivia coffee

Samaichacha, Washed Pacamara, Bolivia

by drop coffee roasters · stockholm, sweden

you'll taste stone fruit before peach. this is samaichacha, washed pacamara, bolivia, a washed bolivia from drop coffee roasters.

stone fruitpeachtropical fruitmilk chocolatedark chocolate

the bean

origin
bolivia
region
yungas
process
washed
varietal
pacamara
status
in stock
samaichacha is a washed pacamara from the yungas region of bolivia, roasted by drop coffee roasters. pacamara is a large-bean hybrid varietal known for its complexity, and the washed process keeps the cup clean and fruit-forward. expect stone fruit and peach up front, with tropical fruit adding brightness and milk and dark chocolate providing a grounding finish. because the flavour profile is delicate and layered, it rewards brewing methods that give you control over extraction, such as pour over or filter, where the peach and stone fruit notes have room to come through clearly.

common questions

What does Samaichacha, Washed Pacamara, Bolivia taste like?

it leads with stone fruit and peach alongside tropical fruit, and settles into a finish of milk chocolate and dark chocolate. the washed process keeps things clean, letting the fruit notes read clearly in the cup.

How is Samaichacha, Washed Pacamara, Bolivia grown and processed?

it is grown in the yungas region of bolivia using the pacamara varietal, a large-bean hybrid. the coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup.

How should I brew Samaichacha, Washed Pacamara, Bolivia?

a filter or pour over method suits this coffee well, as the controlled extraction highlights the stone fruit, peach, and chocolate notes without muddying them. grind fresh and brew at a standard filter temperature to keep the cup balanced.

about drop coffee roasters

if you're drinking something roasted in-house, you're already ahead. drop coffee roasters takes the roastery side of things seriously, which means what ends up in your cup has a shorter, more deliberate journey from roast to bar than most places in stockholm can claim. wollmar yxkullsgatan 10 puts you in södermalm, a neighborhood that has absorbed enough specialty coffee culture by now that a place has to actually be good to stand out. and drop does. the local reputation here isn't loud, but it's steady, the kind that builds when people keep coming back without being told to. if you're in the area and you want to understand what a roastery-led approach actually tastes like versus one that's just aesthetic, this is where you go. start with whatever's on the bar that day.

all coffee from drop coffee roasters

stockholm, sweden

more from drop coffee roasters

is this your coffee?

claim drop coffee roasters free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.