
peru coffee
by father carpenter · berlin, germany
you'll taste lemon before grapefruit. this is victoria atao, sl9, peru - filter, a washed peru from father carpenter.
this coffee tastes of lemon, grapefruit, and citrus zest, giving it a bright, clean acidity typical of washed peruvian coffees.
it is grown in peru using the sl9 variety and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
it is roasted for filter brewing, so pour-over or batch brew work well, use water around 93-95°c and a medium-fine grind to keep the citrus notes bright without tipping into sharpness.
good coffee in berlin's mitte district tends to reward the curious. father carpenter, on münzstraße, sits in a part of the city where the tourist traffic is real and the temptation to coast on footfall is equally real. they don't. the specialty coffee focus here is taken seriously, which means the sourcing conversation matters, the extraction decisions matter, and what ends up in your cup is the result of actual choices rather than defaults. berlin has no shortage of places calling themselves specialty, but local regulars have made münzstraße 21 a reliable stop, not a backup plan. if you're moving through mitte on a weekday morning, this is the kind of place where a filter coffee is worth slowing down for.
all coffee from father carpenterberlin, germany
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