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feliciano huayllas, sl9, peru - filter, peru coffee from father carpenter

peru coffee · cup of excellence

Feliciano Huayllas, SL9, Peru - Filter

by father carpenter · berlin, germany

you'll taste lemon before stone fruit. this is feliciano huayllas, sl9, peru - filter, a honey peru from father carpenter.

lemonstone fruitpeachblack teatea-likehoneyhoneycomb
€9.90buy from father carpenter

the bean

origin
peru
process
honey
status
in stock
feliciano huayllas is a cup of excellence lot from peru, grown with the sl9 variety and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process gives the cup a natural sweetness, showing up as honey, honeycomb, and ripe peach alongside brighter lemon acidity and a clean black tea finish. it's roasted for filter, so brewing it as a pour-over or batch filter at a moderate temperature will keep the delicate stone fruit and tea-like qualities clear and balanced. a good choice if you want sweetness without heaviness.

common questions

What does Feliciano Huayllas, SL9, Peru - Filter taste like?

it tastes of lemon, stone fruit, and peach, with a honey and honeycomb sweetness and a clean, tea-like black tea finish. the honey process gives it more body and natural sugar than a washed coffee while keeping the acidity present.

How is Feliciano Huayllas, SL9, Peru - Filter grown and processed?

it's a peruvian coffee from feliciano huayllas, grown with the sl9 variety and processed using the honey method. it's a cup of excellence lot, meaning it placed in a nationally judged competition for quality.

How should I brew Feliciano Huayllas, SL9, Peru - Filter?

it's roasted for filter, so pour-over or batch filter methods are the intended approach. these methods will highlight the peach, lemon, and tea-like notes without muting the delicate sweetness from the honey process.

about father carpenter

good coffee in berlin's mitte district tends to reward the curious. father carpenter, on münzstraße, sits in a part of the city where the tourist traffic is real and the temptation to coast on footfall is equally real. they don't. the specialty coffee focus here is taken seriously, which means the sourcing conversation matters, the extraction decisions matter, and what ends up in your cup is the result of actual choices rather than defaults. berlin has no shortage of places calling themselves specialty, but local regulars have made münzstraße 21 a reliable stop, not a backup plan. if you're moving through mitte on a weekday morning, this is the kind of place where a filter coffee is worth slowing down for.

all coffee from father carpenter

berlin, germany

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