colombia coffee
Finca Montreal, Colombia - Limited Edition
by father carpenter · berlin, germany
you'll taste lemon before grapefruit. this is finca montreal, colombia - limited edition, an experimental colombia from father carpenter.
lemongrapefruitcitrus zest
the bean
- origin
- colombia
- region
- tolima
- process
- experimental
- status
- in stock
finca montreal is a limited edition colombian coffee from the tolima region, processed using an experimental method that pushes the fruit and fermentation character beyond what a washed or natural would typically produce. the result is a sharp, citrus-forward cup with lemon, grapefruit, and citrus zest at the front. because experimental processing can produce delicate or unconventional flavors, brewing methods that offer control over extraction, such as pour over or aeropress, tend to serve it best. keep water temperature slightly lower, around 88 to 92 degrees celsius, to avoid over-extracting the bright acidity.
common questions
What does Finca Montreal, Colombia - Limited Edition taste like?
it tastes citrus-forward, with lemon, grapefruit, and citrus zest as the defining flavors. the experimental processing amplifies these bright, acidic characteristics.
How is Finca Montreal, Colombia - Limited Edition grown and processed?
it is grown in the tolima region of colombia and processed using an experimental method, which typically involves non-standard fermentation or drying techniques beyond conventional washed or natural approaches.
How should I brew Finca Montreal, Colombia - Limited Edition?
a pour over or aeropress gives you the extraction control needed to highlight the lemon and grapefruit notes without over-extracting the acidity. slightly lower brew temperatures, around 88 to 92 degrees celsius, are a good starting point.
about father carpenter
good coffee in berlin's mitte district tends to reward the curious. father carpenter, on münzstraße, sits in a part of the city where the tourist traffic is real and the temptation to coast on footfall is equally real. they don't. the specialty coffee focus here is taken seriously, which means the sourcing conversation matters, the extraction decisions matter, and what ends up in your cup is the result of actual choices rather than defaults. berlin has no shortage of places calling themselves specialty, but local regulars have made münzstraße 21 a reliable stop, not a backup plan. if you're moving through mitte on a weekday morning, this is the kind of place where a filter coffee is worth slowing down for.
all coffee from father carpenterberlin, germany
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