peru coffee · cup of excellence

Feliciano Huayllas, SL9, Peru - Espresso

Name: Feliciano Huayllas, SL9, Peru - Espresso
Brand: Father Carpenter
Price: 29.9 EUR
Availability: InStock

by father carpenter · berlin, germany

you'll taste lemon before stone fruit. this is feliciano huayllas, sl9, peru - espresso, a honey peru from father carpenter.

lemonstone fruitpeachblack teatea-likehoneyhoneycomb

€29.90buy from father carpenter

the bean

origin: peru
process: honey
status: in stock

this is a honey-processed peru lot from producer feliciano huayllas, grown using the sl9 variety and recognized as a cup of excellence lot. honey processing leaves some fruit mucilage on the bean during drying, which tends to add sweetness and body to the cup. expect lemon brightness alongside stone fruit and peach, with a tea-like quality, black tea finish, and honey and honeycomb sweetness running through it. roasted for espresso by father carpenter, it pulls well as a shot but the tea-like delicacy also makes it worth dialing in carefully, as over-extraction will flatten those lighter notes.

common questions

What does Feliciano Huayllas, SL9, Peru - Espresso taste like?

it has lemon acidity and stone fruit sweetness, with peach, honey, and honeycomb alongside a distinct tea-like character and black tea finish. the honey process adds a soft, sweet body that ties those fruit and floral notes together.

How is Feliciano Huayllas, SL9, Peru - Espresso grown and processed?

it is grown in peru by feliciano huayllas using the sl9 variety and processed using the honey method, where some fruit mucilage is left on the bean during drying. the lot was recognized at the cup of excellence, a competition that identifies top-scoring lots from a producing country.

How should I brew Feliciano Huayllas, SL9, Peru - Espresso?

it is roasted for espresso, so pulling it as a shot is the intended approach. the tea-like delicacy in the cup suggests dialing for a balanced, not overly long, extraction to keep the lemon and peach notes clear rather than bitter.

about father carpenter

good coffee in berlin's mitte district tends to reward the curious. father carpenter, on münzstraße, sits in a part of the city where the tourist traffic is real and the temptation to coast on footfall is equally real. they don't. the specialty coffee focus here is taken seriously, which means the sourcing conversation matters, the extraction decisions matter, and what ends up in your cup is the result of actual choices rather than defaults. berlin has no shortage of places calling themselves specialty, but local regulars have made münzstraße 21 a reliable stop, not a backup plan. if you're moving through mitte on a weekday morning, this is the kind of place where a filter coffee is worth slowing down for.

all coffee from father carpenter

berlin, germany

more from father carpenter

Mutheru AA, Kenya - Washed Coffee Drip Bags

kenya · washed

Finca Montreal, Colombia - Limited Edition

colombia · experimental

Newerley Gutierrez, Colombia - Filter

colombia · honey

Shyira, Rwanda - Espresso

rwanda · natural

Victoria Atao, SL9, Peru - Filter

peru · washed

Feliciano Huayllas, SL9, Peru - Filter

peru · honey

is this your coffee?

claim father carpenter free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim free see sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

find my brew

describe what you're craving, our ai matches you to the right cup.