colombia coffee
Newerley Gutierrez, Colombia - Filter
by father carpenter · berlin, germany
you'll taste lemon before grapefruit. this is newerley gutierrez, colombia - filter, a honey colombia from father carpenter.
lemongrapefruitcitrus zeststone fruitpeachhoneyhoneycomb
the bean
- origin
- colombia
- region
- tolima
- process
- honey
- status
- in stock
this is a single-producer filter coffee from newerley gutierrez, grown in the tolima region of colombia and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process shapes its character, bringing lemon, grapefruit, and citrus zest alongside stone fruit, peach, and a honeycomb sweetness. it's roasted for filter, so it works best brewed as a pour over or batch brew. aim for a medium-coarse grind, water around 9396°c, and a slow, controlled pour to let the citrus brightness and honey sweetness come through clearly without bitterness.
common questions
What does Newerley Gutierrez, Colombia - Filter taste like?
expect bright citrus across lemon, grapefruit, and citrus zest, with softer stone fruit and peach notes underneath. the honey process adds a honeycomb sweetness that rounds out the finish.
How is Newerley Gutierrez, Colombia - Filter grown and processed?
the coffee is grown in tolima, colombia by producer newerley gutierrez, and processed using the honey method, where some of the fruit mucilage is retained on the bean through drying. this contributes to the stone fruit and honey character in the cup.
How should I brew Newerley Gutierrez, Colombia - Filter?
this coffee is roasted specifically for filter brewing, so pour over or batch brew methods suit it well. use a medium-coarse grind and water around 9396°c to bring out its citrus brightness and honeycomb sweetness without over-extracting.
about father carpenter
good coffee in berlin's mitte district tends to reward the curious. father carpenter, on münzstraße, sits in a part of the city where the tourist traffic is real and the temptation to coast on footfall is equally real. they don't. the specialty coffee focus here is taken seriously, which means the sourcing conversation matters, the extraction decisions matter, and what ends up in your cup is the result of actual choices rather than defaults. berlin has no shortage of places calling themselves specialty, but local regulars have made münzstraße 21 a reliable stop, not a backup plan. if you're moving through mitte on a weekday morning, this is the kind of place where a filter coffee is worth slowing down for.
all coffee from father carpenterberlin, germany
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