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okoluu, ethiopia - filter, ethiopia coffee from father carpenter

ethiopia coffee

Okoluu, Ethiopia - Filter

by father carpenter · berlin, germany

you'll taste lemon before grapefruit. this is okoluu, ethiopia - filter, a natural ethiopia from father carpenter.

lemongrapefruitcitrus zestjasminefloral
€18.90buy from father carpenter

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
okoluu is a natural-process filter coffee from the guji region of ethiopia, roasted by father carpenter. natural processing means the coffee dried inside the whole fruit, which concentrates sweetness and intensifies the cup. expect bright citrus across lemon, grapefruit, and citrus zest, alongside jasmine and broader floral character. because it is roasted for filter, it performs best in methods that highlight clarity and acidity, such as pour over or aeropress. use water around 93c, a medium-fine grind, and a measured pour to let the citrus and floral notes come through without muddiness.

common questions

What does Okoluu, Ethiopia - Filter taste like?

the cup leads with lemon, grapefruit, and citrus zest, backed by jasmine and general floral notes. the natural process adds fruit-forward intensity that carries those flavors into a full, rounded finish.

How is Okoluu, Ethiopia - Filter grown and processed?

this coffee comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried before the fruit is removed. that method directly shapes the pronounced citrus and floral character in the cup.

How should I brew Okoluu, Ethiopia - Filter?

it is roasted specifically for filter brewing, so pour over or aeropress are solid choices to bring out its citrus and floral notes. aim for water around 93c and adjust your grind to dial in brightness without bitterness.

about father carpenter

good coffee in berlin's mitte district tends to reward the curious. father carpenter, on münzstraße, sits in a part of the city where the tourist traffic is real and the temptation to coast on footfall is equally real. they don't. the specialty coffee focus here is taken seriously, which means the sourcing conversation matters, the extraction decisions matter, and what ends up in your cup is the result of actual choices rather than defaults. berlin has no shortage of places calling themselves specialty, but local regulars have made münzstraße 21 a reliable stop, not a backup plan. if you're moving through mitte on a weekday morning, this is the kind of place where a filter coffee is worth slowing down for.

all coffee from father carpenter

berlin, germany

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