Colombia - Jardines del Encanto - Maragesha Competition lot

this is a gesha varietal from jardines del encanto in huila, colombia, processed naturally by five ways coffee roasters as a competition lot under the maragesha label. natural processing means the coffee dried inside the whole fruit, which tends to concentrate sweetness and body. in the cup expect milk chocolate and dark chocolate, making this a richer, dessert-leaning gesha than the floral, tea-like style more commonly associated with the varietal. because it carries competition-lot status, grind fresh and brew with care, filter methods like pour-over or aeropress at around 93°c will highlight the chocolate depth without muddying the clarity.