
colombia coffee · decaf
by five ways coffee roasters · amsterdam, netherlands
you'll taste brown sugar before sugar cane. this is colombia - decaf - sugarcane, a natural colombia from five ways coffee roasters.
it tastes of brown sugar and sugarcane, with a naturally sweet character and low bitterness. the natural process adds body and sweetness to the cup.
it's grown in colombia using caturra and typica varietals and processed naturally. decaffeination uses the sugarcane method, which applies ethyl acetate sourced from sugarcane to remove caffeine.
filter brewing highlights its clean sweetness and brown sugar notes, while a cafetiere will bring out more body. it suits any method you'd use for a standard filter roast.
your first sip of five ways' beans tells you everything about amsterdam's coffee scene. they source exclusively from netherlands specialty coffee, treating each origin like a distinct personality rather than a commodity. the roasting room smells like caramelized sugar and possibility. their light roasts crack with the precision of someone who actually understands what they're doing, not just following trends. this isn't third wave posturing. it's coffee that tastes like the city itself: direct, honest, surprisingly complex.
all coffee from five ways coffee roastersamsterdam, netherlands
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