colombia coffee · decaf

Colombia - DECAF - Sugarcane

Name: Colombia - DECAF - Sugarcane
Brand: Five Ways Coffee Roasters
Price: 11 EUR
Availability: InStock

by five ways coffee roasters · amsterdam, netherlands

you'll taste brown sugar before sugar cane. this is colombia - decaf - sugarcane, a natural colombia from five ways coffee roasters.

brown sugarsugar cane

€11EURbuy from five ways coffee roasters

the bean

origin: colombia
process: natural
varietal: caturra, typica
status: in stock
availability checked: 27 may 2026

this is a decaf colombian coffee from five ways coffee roasters, processed using the sugarcane method, which uses ethyl acetate derived from sugarcane to remove caffeine without stripping the coffee's character. the caturra and typica varietals give it a clean, traditional colombian base, and the natural processing adds body and sweetness. expect brown sugar and sugarcane in the cup, making it a naturally sweet, low-bitterness option. it suits filter brewing for clarity or a cafetiere for more body. a good choice if you want full-flavoured coffee in the afternoon or evening without the caffeine.

common questions

What does Colombia - DECAF - Sugarcane taste like?

it tastes of brown sugar and sugarcane, with a naturally sweet character and low bitterness. the natural process adds body and sweetness to the cup.

How is Colombia - DECAF - Sugarcane grown and processed?

it's grown in colombia using caturra and typica varietals and processed naturally. decaffeination uses the sugarcane method, which applies ethyl acetate sourced from sugarcane to remove caffeine.

How should I brew Colombia - DECAF - Sugarcane?

filter brewing highlights its clean sweetness and brown sugar notes, while a cafetiere will bring out more body. it suits any method you'd use for a standard filter roast.

about five ways coffee roasters

your first sip of five ways' beans tells you everything about amsterdam's coffee scene. they source exclusively from netherlands specialty coffee, treating each origin like a distinct personality rather than a commodity. the roasting room smells like caramelized sugar and possibility. their light roasts crack with the precision of someone who actually understands what they're doing, not just following trends. this isn't third wave posturing. it's coffee that tastes like the city itself: direct, honest, surprisingly complex.

all coffee from five ways coffee roasters

amsterdam, netherlands

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