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colombia - san sebastian - washed, colombia coffee from five ways coffee roasters

colombia coffee

Colombia - San Sebastian - Washed

by five ways coffee roasters · amsterdam, netherlands

this is colombia - san sebastian - washed, a washed colombia from five ways coffee roasters.

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
availability checked
27 may 2026
this is a washed caturra from san sebastian in huila, colombia, roasted by five ways coffee roasters. huila is one of colombia's most established specialty-producing regions, and the washed process strips away the fruit skin and mucilage before drying, which tends to highlight the bean's inherent character with a clean, defined cup. caturra is a compact, high-yield arabica varietal common across colombian farms. because no specific tasting notes were provided, focus on the process and origin as your guide, and treat it as a clean, structured filter coffee.

common questions

What does Colombia - San Sebastian - Washed taste like?

no specific tasting notes were supplied for this coffee, but washed colombian coffees from huila typically present with clean, well-defined acidity and a structured body. the caturra varietal and washed process together favour clarity over fruit-forward complexity.

How is Colombia - San Sebastian - Washed grown and processed?

it is grown in huila, colombia, using the caturra varietal, and processed using the washed method, meaning the coffee cherry is fully removed before the beans are dried, producing a cleaner, more transparent cup.

How should I brew Colombia - San Sebastian - Washed?

no specific brew method or roast level was provided, but washed colombian coffees generally perform well as filter brews, such as pour over or aeropress, which let the clean processing and origin character come through clearly.

about five ways coffee roasters

your first sip of five ways' beans tells you everything about amsterdam's coffee scene. they source exclusively from netherlands specialty coffee, treating each origin like a distinct personality rather than a commodity. the roasting room smells like caramelized sugar and possibility. their light roasts crack with the precision of someone who actually understands what they're doing, not just following trends. this isn't third wave posturing. it's coffee that tastes like the city itself: direct, honest, surprisingly complex.

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amsterdam, netherlands

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