ethiopia coffee
Ethiopia - Shakiso - Washed - Guji
by five ways coffee roasters · amsterdam, netherlands
you'll taste lemon before grapefruit. this is ethiopia - shakiso - washed - guji, a washed ethiopia from five ways coffee roasters.
lemongrapefruitcitrus zestwineyjasminefloralblack teatea-like
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
this is a washed ethiopian coffee from the shakiso area of the guji region, roasted by five ways coffee roasters. washed processing strips the fruit before drying, which tends to produce a cleaner, more defined cup, and that shows here in flavors that lean bright and acidic: lemon, grapefruit, and citrus zest alongside jasmine and floral notes, with a winey, tea-like quality and hints of black tea in the finish. brew it as a pour-over or filter to keep the acidity sharp and the floral character clear. it will also work well as a cold brew if you want to soften the citrus edge.
common questions
What does Ethiopia - Shakiso - Washed - Guji taste like?
expect bright citrus flavors, lemon and grapefruit up front with citrus zest, supported by jasmine and broader floral notes. there is also a winey, tea-like quality with black tea in the background.
How is Ethiopia - Shakiso - Washed - Guji grown and processed?
this coffee comes from the shakiso area within the guji region of ethiopia and is processed using the washed method, meaning the fruit is removed from the seed before drying, producing a cleaner, more defined flavor profile.
How should I brew Ethiopia - Shakiso - Washed - Guji?
filter or pour-over methods suit this coffee well, as they highlight the bright citrus acidity and floral notes that washed ethiopian coffees are known for. keep water temperature around 90 to 94 degrees celsius to avoid muting the delicate jasmine and tea-like qualities.
about five ways coffee roasters
your first sip of five ways' beans tells you everything about amsterdam's coffee scene. they source exclusively from netherlands specialty coffee, treating each origin like a distinct personality rather than a commodity. the roasting room smells like caramelized sugar and possibility. their light roasts crack with the precision of someone who actually understands what they're doing, not just following trends. this isn't third wave posturing. it's coffee that tastes like the city itself: direct, honest, surprisingly complex.
all coffee from five ways coffee roastersamsterdam, netherlands
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