colombia + indonesia coffee · cup of excellence
Colombia - Las Flores - Washed Cherry Oxidation-Java
by five ways coffee roasters · amsterdam, netherlands
you'll taste jasmine before floral. this is colombia - las flores - washed cherry oxidation-java, an experimental colombia + indonesia from five ways coffee roasters.
jasminefloral
the bean
- origin
- colombia + indonesia
- region
- huila
- process
- experimental
- status
- in stock
las flores is a colombian coffee from huila, processed using an experimental washed cherry oxidation method that incorporates java culture. it earned recognition as a cup of excellence lot, placing it among the highest-scoring coffees from its harvest. the processing approach is unconventional and designed to accentuate delicate floral character, with jasmine as the primary note in the cup. because the roast level isn't specified here, start with a pour over or filter method to let those floral aromatics come through clearly. use water around 92-94°c and a medium-fine grind to avoid muting the lighter, more fragile flavors this process is built to highlight.
common questions
What does Colombia - Las Flores - Washed Cherry Oxidation-Java taste like?
this coffee is noted for jasmine and floral character, which are the defining qualities brought out by its experimental washed cherry oxidation process. expect a delicate, aromatic cup rather than a heavy or fruit-forward one.
How is Colombia - Las Flores - Washed Cherry Oxidation-Java grown and processed?
the coffee is grown in huila, colombia, and processed using an experimental washed cherry oxidation method that incorporates java culture. it was selected as a cup of excellence lot, indicating it scored among the top coffees evaluated in its harvest competition.
How should I brew Colombia - Las Flores - Washed Cherry Oxidation-Java?
a filter or pour over method is a sensible starting point for a delicate, floral coffee like this, as it preserves aromatic clarity better than immersion or pressure-based methods. use a medium-fine grind and avoid overly high brew temperatures to protect the jasmine notes.
about five ways coffee roasters
your first sip of five ways' beans tells you everything about amsterdam's coffee scene. they source exclusively from netherlands specialty coffee, treating each origin like a distinct personality rather than a commodity. the roasting room smells like caramelized sugar and possibility. their light roasts crack with the precision of someone who actually understands what they're doing, not just following trends. this isn't third wave posturing. it's coffee that tastes like the city itself: direct, honest, surprisingly complex.
all coffee from five ways coffee roastersamsterdam, netherlands
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