Ethiopia — Dambi Uddo — Natural

dambi uddo is a natural-processed coffee from the guji region of ethiopia, roasted by five ways coffee roasters. the honey process, where fruit is dried on the bean, drives the pronounced sweetness and fruit character you'll find in the cup: blueberry and honeycomb sit alongside lemon, grapefruit, and citrus zest, with jasmine and broader floral tones running through it. it rewards brew methods that let sweetness and clarity both come through, such as filter or pour over, where the citrus brightness and floral aromatics have room to show. grind a little coarser if the fruit starts to feel heavy.