ethiopia coffee

Ethiopia — Dambi Uddo — Natural

Name: Ethiopia — Dambi Uddo — Natural
Brand: Five Ways Coffee Roasters
Price: 13 EUR
Availability: InStock

by five ways coffee roasters · amsterdam, netherlands

you'll taste lemon before grapefruit. this is ethiopia — dambi uddo — natural, a honey ethiopia from five ways coffee roasters.

lemongrapefruitcitrus zestblueberryjasminefloralhoneyhoneycomb

€13EURbuy from five ways coffee roasters

the bean

origin: ethiopia
region: guji
process: honey
status: in stock
availability checked: 27 may 2026

dambi uddo is a natural-processed coffee from the guji region of ethiopia, roasted by five ways coffee roasters. the honey process, where fruit is dried on the bean, drives the pronounced sweetness and fruit character you'll find in the cup: blueberry and honeycomb sit alongside lemon, grapefruit, and citrus zest, with jasmine and broader floral tones running through it. it rewards brew methods that let sweetness and clarity both come through, such as filter or pour over, where the citrus brightness and floral aromatics have room to show. grind a little coarser if the fruit starts to feel heavy.

common questions

What does Ethiopia — Dambi Uddo — Natural taste like?

expect blueberry, honeycomb, and honey on the sweeter side, balanced by lemon, grapefruit, and citrus zest, with jasmine and floral notes adding lift to the cup.

How is Ethiopia — Dambi Uddo — Natural grown and processed?

this coffee comes from the guji region of ethiopia and is processed using the honey method, where the coffee cherry fruit is left on the bean during drying, concentrating sweetness and fruit flavors.

How should I brew Ethiopia — Dambi Uddo — Natural?

filter and pour over methods suit this coffee well, letting the citrus brightness, floral aromatics, and fruit sweetness each show clearly without muddying together.

about five ways coffee roasters

your first sip of five ways' beans tells you everything about amsterdam's coffee scene. they source exclusively from netherlands specialty coffee, treating each origin like a distinct personality rather than a commodity. the roasting room smells like caramelized sugar and possibility. their light roasts crack with the precision of someone who actually understands what they're doing, not just following trends. this isn't third wave posturing. it's coffee that tastes like the city itself: direct, honest, surprisingly complex.

all coffee from five ways coffee roasters

amsterdam, netherlands

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