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uganda coffee

Florin & Fauna Spring Blend

by florin coffee · columbus, usa

this is florin & fauna spring blend, a washed uganda from florin coffee.

the bean

origin
uganda
process
washed
varietal
sl-28, caturra, bourbon
status
in stock
florin & fauna spring blend is a washed ugandan coffee from florin coffee, built around three varietals, sl-28, caturra, and bourbon, each bringing its own character to the cup. the washed process strips away the fruit before drying, which typically produces a cleaner, brighter cup with more defined acidity. because no specific tasting notes or roast level were provided, ask your retailer for the current lot sheet before committing to a brew method, as dial-in will depend on roast development. that said, washed ugandan coffees from these varietals often reward a filter approach that lets their structure show clearly.

common questions

What does Florin & Fauna Spring Blend taste like?

specific tasting notes for this lot have not been provided, so it is worth checking with your retailer or florin coffee directly for the current cup profile. the combination of sl-28, caturra, and bourbon processed as a washed coffee generally leans toward clarity and defined acidity rather than heavy body or fruit-forward sweetness.

How is Florin & Fauna Spring Blend grown and processed?

this coffee comes from uganda and is made up of three varietals, sl-28, caturra, and bourbon. it is processed using the washed method, meaning the coffee cherry is removed before drying, which tends to result in a cleaner, more transparent cup.

How should I brew Florin & Fauna Spring Blend?

no specific brew recommendation or roast level was listed for this coffee, so dialing in will depend on information from florin coffee directly. as a washed coffee with structured varietals like sl-28 and bourbon, filter methods such as pour over or aeropress are a reasonable starting point for highlighting clarity and acidity.

about florin coffee

the cortado here hits different than most places you'll find in columbus. florin coffee operates from oakland park avenue with the kind of quiet confidence that comes from doing one thing really well. you won't find flashy signage or complicated seasonal menu boards here. just solid espresso pulled with precision and beans roasted on-site that showcase what happens when someone actually knows their craft. the milk steaming technique creates that silky microfoam texture that makes each sip feel intentional rather than rushed. regulars keep coming back because consistency matters more than trends, and florin delivers that reliability week after week. the single origin pour-overs rotate based on what's actually good right now, not what sounds impressive on paper. when you need coffee that respects both your time and your palate, the morning cortado at oakland park avenue does exactly that.

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columbus, usa

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