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kenya coffee

Wholesale Kenya Kieni AA

by florin coffee · columbus, usa

you'll taste lemon before grapefruit. this is wholesale kenya kieni aa, a washed kenya from florin coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolate
$77.25buy from florin coffee

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
kenya kieni aa is a washed single-origin coffee from the nyeri region of kenya, roasted by florin coffee. the aa grade refers to screen size, indicating larger, denser beans that tend to develop cleanly and consistently. the washed process strips the fruit before drying, which keeps the cup focused and bright. expect sharp citrus up front, lemon and grapefruit with a dry zest quality, then a finish that softens into milk and dark chocolate. that contrast between acidity and chocolate depth makes it well-suited to filter brewing, where those layers stay distinct. keep water around 93c and a medium-fine grind to avoid flattening the citrus.

common questions

What does Wholesale Kenya Kieni AA taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate on the finish. the washed process keeps the cup clean and the acidity sharp.

How is Wholesale Kenya Kieni AA grown and processed?

it comes from the nyeri region of kenya and is processed using the washed method, where the fruit is removed before the beans are dried. aa grading indicates a larger bean size, which is a standard kenyan quality-sorting classification.

How should I brew Wholesale Kenya Kieni AA?

filter methods such as v60 or chemex suit this coffee well, as they preserve the citrus brightness and allow the chocolate notes to develop without muddiness. a medium-fine grind and water around 93c are a reliable starting point.

about florin coffee

the cortado here hits different than most places you'll find in columbus. florin coffee operates from oakland park avenue with the kind of quiet confidence that comes from doing one thing really well. you won't find flashy signage or complicated seasonal menu boards here. just solid espresso pulled with precision and beans roasted on-site that showcase what happens when someone actually knows their craft. the milk steaming technique creates that silky microfoam texture that makes each sip feel intentional rather than rushed. regulars keep coming back because consistency matters more than trends, and florin delivers that reliability week after week. the single origin pour-overs rotate based on what's actually good right now, not what sounds impressive on paper. when you need coffee that respects both your time and your palate, the morning cortado at oakland park avenue does exactly that.

all coffee from florin coffee

columbus, usa

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