not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersflorin coffeekenya kieni aa for cohatch

kenya coffee

Kenya Kieni AA for COhatch

by florin coffee · columbus, usa

you'll taste lemon before grapefruit. this is kenya kieni aa for cohatch, a washed kenya from florin coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolate
$77.25buy from florin coffee

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
kenya kieni aa for cohatch is a washed kenyan coffee from the nyeri region, roasted by florin coffee. nyeri sits on the slopes of mount kenya and is known for producing bright, high-clarity cups, and the washed process here keeps things clean and fruit-forward. expect lemon and grapefruit up front with citrus zest through the finish, grounded by milk chocolate and a darker chocolate note that adds some body. brewed as a pour-over or filter, the acidity stays lively and the chocolate rounds it out. it also holds up well as an espresso if you prefer a citrus-forward shot.

common questions

What does Kenya Kieni AA for COhatch taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate on the finish. the washed process keeps the cup clean so those fruit and chocolate notes come through clearly without much muddiness.

How is Kenya Kieni AA for COhatch grown and processed?

it is grown in nyeri, kenya, and processed using the washed method, which removes the fruit skin and pulp before drying. this approach highlights clarity and acidity, which fits the bright citrus character in the cup.

How should I brew Kenya Kieni AA for COhatch?

a pour-over or drip filter will let the lemon, grapefruit, and citrus zest show best, since those methods preserve brightness and clarity. if you prefer espresso, expect a citrus-forward shot with a chocolate base.

about florin coffee

the cortado here hits different than most places you'll find in columbus. florin coffee operates from oakland park avenue with the kind of quiet confidence that comes from doing one thing really well. you won't find flashy signage or complicated seasonal menu boards here. just solid espresso pulled with precision and beans roasted on-site that showcase what happens when someone actually knows their craft. the milk steaming technique creates that silky microfoam texture that makes each sip feel intentional rather than rushed. regulars keep coming back because consistency matters more than trends, and florin delivers that reliability week after week. the single origin pour-overs rotate based on what's actually good right now, not what sounds impressive on paper. when you need coffee that respects both your time and your palate, the morning cortado at oakland park avenue does exactly that.

all coffee from florin coffee

columbus, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go