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kenya coffee

Kenya Kieni AA for COhatch

by florin coffee · columbus, usa

you'll taste lemon before grapefruit. this is kenya kieni aa for cohatch, a washed kenya from florin coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolate
$77.25buy from florin coffee

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
kenya kieni aa for cohatch is a washed kenyan coffee from the nyeri region, roasted by florin coffee. nyeri sits on the slopes of mount kenya and is known for producing bright, high-clarity cups, and the washed process here keeps things clean and fruit-forward. expect lemon and grapefruit up front with citrus zest through the finish, grounded by milk chocolate and a darker chocolate note that adds some body. brewed as a pour-over or filter, the acidity stays lively and the chocolate rounds it out. it also holds up well as an espresso if you prefer a citrus-forward shot.

common questions

What does Kenya Kieni AA for COhatch taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate on the finish. the washed process keeps the cup clean so those fruit and chocolate notes come through clearly without much muddiness.

How is Kenya Kieni AA for COhatch grown and processed?

it is grown in nyeri, kenya, and processed using the washed method, which removes the fruit skin and pulp before drying. this approach highlights clarity and acidity, which fits the bright citrus character in the cup.

How should I brew Kenya Kieni AA for COhatch?

a pour-over or drip filter will let the lemon, grapefruit, and citrus zest show best, since those methods preserve brightness and clarity. if you prefer espresso, expect a citrus-forward shot with a chocolate base.

about florin coffee

the cortado here hits different than most places you'll find in columbus. florin coffee operates from oakland park avenue with the kind of quiet confidence that comes from doing one thing really well. you won't find flashy signage or complicated seasonal menu boards here. just solid espresso pulled with precision and beans roasted on-site that showcase what happens when someone actually knows their craft. the milk steaming technique creates that silky microfoam texture that makes each sip feel intentional rather than rushed. regulars keep coming back because consistency matters more than trends, and florin delivers that reliability week after week. the single origin pour-overs rotate based on what's actually good right now, not what sounds impressive on paper. when you need coffee that respects both your time and your palate, the morning cortado at oakland park avenue does exactly that.

all coffee from florin coffee

columbus, usa

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