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uganda coffee

Wholesale Florin & Fauna Spring Blend

by florin coffee · columbus, usa

this is wholesale florin & fauna spring blend, a washed uganda from florin coffee.

the bean

origin
uganda
process
washed
varietal
sl-28, caturra, bourbon
status
in stock
availability checked
16 jun 2026
the florin & fauna spring blend is a washed ugandan coffee from florin coffee, built on three varietals: sl-28, caturra, and bourbon. the washed process strips the fruit before drying, which typically produces a clean, clearly defined cup. without specific tasting notes supplied, the cup character is best confirmed with florin directly, but the varietal mix, particularly sl-28, tends toward bright acidity and good structure. it suits filter brewing methods where clarity and varietal character can come through, making a v60 or batch brewer a reasonable starting point.

common questions

What does Wholesale Florin & Fauna Spring Blend taste like?

specific tasting notes were not provided for this coffee, so we'd recommend checking with florin coffee directly or requesting a sample before committing to a wholesale order. the sl-28, caturra, and bourbon varietals processed under a washed method generally lean toward clean acidity and defined structure.

How is Wholesale Florin & Fauna Spring Blend grown and processed?

the coffee comes from uganda and is made up of three varietals: sl-28, caturra, and bourbon. it is processed using the washed method, meaning the fruit is removed before the beans are dried, which typically results in a cleaner, more transparent cup.

How should I brew Wholesale Florin & Fauna Spring Blend?

no specific brew recommendation was supplied with this coffee, but washed ugandan coffees with this varietal profile generally respond well to filter methods such as v60 or batch brewing, where the clean processing and varietal character can express clearly.

about florin coffee

the cortado here hits different than most places you'll find in columbus. florin coffee operates from oakland park avenue with the kind of quiet confidence that comes from doing one thing really well. you won't find flashy signage or complicated seasonal menu boards here. just solid espresso pulled with precision and beans roasted on-site that showcase what happens when someone actually knows their craft. the milk steaming technique creates that silky microfoam texture that makes each sip feel intentional rather than rushed. regulars keep coming back because consistency matters more than trends, and florin delivers that reliability week after week. the single origin pour-overs rotate based on what's actually good right now, not what sounds impressive on paper. when you need coffee that respects both your time and your palate, the morning cortado at oakland park avenue does exactly that.

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columbus, usa

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