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kenya + colombia coffee

Nelsonville Music Festival Coffee

by florin coffee · columbus, usa

you'll taste milk chocolate before dark chocolate. this is nelsonville music festival coffee, a washed kenya + colombia from florin coffee.

milk chocolatedark chocolate
$18.50USDbuy from florin coffee

the bean

origin
kenya + colombia
region
nyeri
process
washed
varietal
caturra
status
in stock
availability checked
16 jun 2026
nelsonville music festival coffee is roasted by florin coffee and blends beans from kenya and colombia, with the kenyan component sourced from the nyeri region. the caturra varietal is processed using the washed method, which strips the fruit before drying and tends to produce clean, defined cup clarity. expect milk chocolate and dark chocolate throughout, making this a straightforward, cocoa-driven coffee without sharp fruit distraction. washed processing rewards consistent brewing temperatures and moderate extraction, so a pour-over or drip setup will let the chocolate character come through clearly without muddying the cup.

common questions

What does Nelsonville Music Festival Coffee taste like?

this coffee leads with milk chocolate and dark chocolate, giving it a cocoa-forward profile that stays clean thanks to the washed processing.

How is Nelsonville Music Festival Coffee grown and processed?

it uses the caturra varietal sourced from kenya (nyeri region) and colombia, processed using the washed method, which removes the coffee cherry's fruit before drying to produce a cleaner, more defined cup.

How should I brew Nelsonville Music Festival Coffee?

washed coffees like this one respond well to pour-over or drip brewing, where consistent water temperature and controlled extraction highlight the milk and dark chocolate notes without over-emphasizing bitterness.

about florin coffee

the cortado here hits different than most places you'll find in columbus. florin coffee operates from oakland park avenue with the kind of quiet confidence that comes from doing one thing really well. you won't find flashy signage or complicated seasonal menu boards here. just solid espresso pulled with precision and beans roasted on-site that showcase what happens when someone actually knows their craft. the milk steaming technique creates that silky microfoam texture that makes each sip feel intentional rather than rushed. regulars keep coming back because consistency matters more than trends, and florin delivers that reliability week after week. the single origin pour-overs rotate based on what's actually good right now, not what sounds impressive on paper. when you need coffee that respects both your time and your palate, the morning cortado at oakland park avenue does exactly that.

all coffee from florin coffee

columbus, usa

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