colombia coffee · decaf
Candy Blast Decaf Colombia
by florin coffee · columbus, usa
you'll taste honey before honeycomb. this is candy blast decaf colombia, a honey colombia from florin coffee.
honeyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra
- status
- in stock
candy blast decaf colombia is a decaffeinated caturra from huila, colombia, roasted by florin coffee. huila is a high-altitude growing region in the colombian andes known for producing sweet, well-structured coffees. the honey process, where some fruit mucilage is left on the bean during drying, contributes to the cup's sweetness, showing up here as honey and honeycomb flavors. because it's decaf, it suits afternoon or evening drinking without sacrificing cup quality. for best results, try it as a filter brew, where the honey-process sweetness and clean floral qualities come through without the intensity of espresso masking the subtler notes.
common questions
What does Candy Blast Decaf Colombia taste like?
it tastes of honey and honeycomb, sweetness that comes naturally from the honey process used during drying. the cup is soft and sweet rather than sharp or acidic.
How is Candy Blast Decaf Colombia grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the honey method, where some of the fruit's sticky mucilage remains on the bean as it dries, adding sweetness to the final cup. the coffee has also been decaffeinated.
How should I brew Candy Blast Decaf Colombia?
filter methods such as pour over or drip brewing work well here, letting the honey-process sweetness show clearly. as a decaf, it's a practical choice for brewing later in the day when you want flavor without the caffeine.
about florin coffee
the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.
all coffee from florin coffeecolumbus, usa
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