ethiopia coffee
Ethiopia Duromina for COhatch
by florin coffee · columbus, usa
you'll taste stone fruit before black tea. this is ethiopia duromina for cohatch, a washed ethiopia from florin coffee.
stone fruitblack teatea-like
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
the ethiopia duromina for cohatch is a washed ethiopian coffee roasted by florin coffee. washed processing means the fruit is removed before drying, which tends to produce a cleaner, more defined cup. expect stone fruit alongside black tea and a broader tea-like quality that makes this a lighter, more delicate option. because washed ethiopians can be sensitive to heat, a pour-over or filter method at a moderate temperature, around 93c, will highlight the tea-like clarity without muddying the fruit. grind medium-fine and brew slowly to keep the subtler notes intact.
common questions
What does Ethiopia Duromina for COhatch taste like?
it offers stone fruit alongside black tea and a general tea-like character, making it a clean, lighter-bodied cup rather than something heavy or sweet-forward.
How is Ethiopia Duromina for COhatch grown and processed?
it is grown in ethiopia and processed using the washed method, meaning the coffee cherry fruit is removed before the beans are dried, which contributes to its clean, tea-like profile.
How should I brew Ethiopia Duromina for COhatch?
a filter or pour-over brew method suits the clean, tea-like nature of this washed ethiopian well, keeping the stone fruit and black tea notes clear and distinct.
about florin coffee
the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.
all coffee from florin coffeecolumbus, usa
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