colombia coffee · decaf
Half Caff Colombia Black Condor Blend
by florin coffee · columbus, usa
expect almond. this is half caff colombia black condor blend, a washed colombia from florin coffee.
almond
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
the half caff colombia black condor blend from florin coffee is a 50/50 blend of regular and decaffeinated caturra from the tolima region of colombia, processed using the washed method. washed processing removes the fruit before drying, which tends to produce a cleaner, more defined cup, letting the almond character come through clearly without interference from fermentation flavors. it suits drinkers who want to reduce caffeine without switching entirely to decaf. brew it with a filter method such as a v60 or chemex to highlight the clean, nutty profile, keeping water temperature around 93 degrees celsius and a medium-fine grind.
common questions
What does Half Caff Colombia Black Condor Blend taste like?
the primary tasting note is almond, delivered through a clean cup that reflects the washed processing of the caturra varietal from tolima, colombia.
How is Half Caff Colombia Black Condor Blend grown and processed?
it uses the caturra varietal grown in tolima, colombia, and is processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more straightforward flavor profile.
How should I brew Half Caff Colombia Black Condor Blend?
filter brewing methods such as a v60, chemex, or drip machine suit this washed coffee well, as they complement its clean character and allow the almond note to come through without muddying the cup.
about florin coffee
the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.
all coffee from florin coffeecolumbus, usa
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