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『150g』 ethiopia natural 浅焼き, ethiopia coffee from foret coffee

ethiopia coffee

『150g』 ETHIOPIA NATURAL 浅焼き

by foret coffee · nagano, japan

expect blueberry. this is 『150g』 ethiopia natural 浅焼き, a natural ethiopia from foret coffee.

blueberry
¥1,400buy from foret coffee

the bean

origin
ethiopia
region
yirgacheffe
process
natural
status
in stock
this is a light-roasted natural ethiopia from yirgacheffe, roasted by foret coffee and sold in 150g bags. yirgacheffe is one of ethiopia's most established coffee-growing regions, known for producing distinctly fruited beans. the natural process, where the coffee fruit dries around the seed, concentrates sugars and tends to amplify berry-forward character, here expressed as blueberry. the light roast preserves that fruit clarity rather than pushing toward caramel or dark notes. to get the most from it, brew with a filter method, pour-over or aeropress, using water around 90-93°c to keep the acidity clean and the fruit character defined without bitterness.

common questions

What does 『150g』 ETHIOPIA NATURAL 浅焼き taste like?

the listed tasting note is blueberry, which aligns with the natural process concentrating fruit sugars around the seed during drying. the light roast keeps those fruited qualities forward rather than muting them with darker, roastier tones.

How is 『150g』 ETHIOPIA NATURAL 浅焼き grown and processed?

this coffee comes from the yirgacheffe region of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried intact before the fruit is removed. this approach tends to produce pronounced fruit-forward flavors in the cup.

How should I brew 『150g』 ETHIOPIA NATURAL 浅焼き?

as a light roast, this coffee suits filter brewing methods such as pour-over or aeropress, which allow the blueberry fruit character to come through clearly. avoid very high water temperatures, keeping around 90-93°c helps balance acidity without bitterness.

about foret coffee

your stop on the walk to zenkoji temple, foret coffee roasts in-house and rotates through five or six single-origin beans on any given day. the range is real: you might pick something juicy and light one visit, or go for a darker roast that leans into bittersweet notes the next. they do a house blend too. the warm wood shopfront sits against a grey apartment building on nagano's central street, and inside, colorful illustrations cover the walls. grab a drip, an espresso tonic, and maybe a slice of far breton.

all coffee from foret coffee

nagano, japan

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