skip to content
『300g』 ethiopia natural 浅焼き, ethiopia coffee from foret coffee

ethiopia coffee

『300g』 ETHIOPIA NATURAL 浅焼き

by foret coffee · nagano, japan

expect blueberry. this is 『300g』 ethiopia natural 浅焼き, a natural ethiopia from foret coffee.

blueberry
¥2,250buy from foret coffee

the bean

origin
ethiopia
region
yirgacheffe
process
natural
status
in stock
this is a 300g bag of light-roasted ethiopia natural from foret coffee, sourced from yirgacheffe, one of ethiopia's most recognized coffee-growing regions. the natural process, where coffee cherries dry whole with the fruit intact, concentrates fruit-forward sweetness, and here that comes through as blueberry. the light roast preserves delicate aromatics rather than pushing toward chocolate or roast character. because the fruit notes are the main event, brew methods that highlight clarity and sweetness work well, such as pour over or aeropress with water around 88-92°c, a medium-fine grind, and a gentle, even pour.

common questions

What does 『300g』 ETHIOPIA NATURAL 浅焼き taste like?

the primary tasting note is blueberry, a characteristic common in naturally processed yirgacheffe coffees, where the drying fruit imparts a sweet, berry-forward quality. the light roast keeps those fruit flavors at the forefront without adding significant roast or bitter tones.

How is 『300g』 ETHIOPIA NATURAL 浅焼き grown and processed?

the coffee comes from yirgacheffe, ethiopia, and is processed using the natural method, meaning the whole cherry is dried around the bean before milling. this technique tends to produce pronounced fruit sweetness and body compared to washed processing.

How should I brew 『300g』 ETHIOPIA NATURAL 浅焼き?

as a light roast, it responds well to brew methods that emphasize clarity and sweetness, such as pour over or aeropress, using water in the 88-92°c range to avoid muting the blueberry character. grind medium-fine and adjust to taste, as light roasts can under-extract if ground too coarse.

about foret coffee

your stop on the walk to zenkoji temple, foret coffee roasts in-house and rotates through five or six single-origin beans on any given day. the range is real: you might pick something juicy and light one visit, or go for a darker roast that leans into bittersweet notes the next. they do a house blend too. the warm wood shopfront sits against a grey apartment building on nagano's central street, and inside, colorful illustrations cover the walls. grab a drip, an espresso tonic, and maybe a slice of far breton.

all coffee from foret coffee

nagano, japan

more from foret coffee

簡単コーヒーバック「ブラジル深焼き」

brazil

『500g』 ethiopia natural 深焼き coffee by foret coffee

『500g』 ETHIOPIA NATURAL 深焼き

ethiopia · natural

『300g』 ethiopia natural 深焼き coffee by foret coffee

『300g』 ETHIOPIA NATURAL 深焼き

ethiopia · natural

『150g』 ethiopia natural 深焼き coffee by foret coffee

『150g』 ETHIOPIA NATURAL 深焼き

ethiopia · natural

『500g』 brazil natural 深焼き coffee by foret coffee

『500g』 BRAZIL NATURAL 深焼き

brazil · natural

『300g』 brazil natural 深焼き coffee by foret coffee

『300g』 BRAZIL NATURAL 深焼き

brazil · natural

is this your coffee?

claim foret coffee free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go