Coproca - Rwanda

coproca rwanda is a natural-process bourbon from rwanda, roasted by foundry coffee roasters. natural processing means the coffee cherries are dried whole, which concentrates sugars and tends to produce softer, fruit-forward results, though this particular bourbon expresses itself in a quieter, more restrained register. expect a cup that leads with black tea character and a gentle, tea-like body rather than big sweetness or heavy fruit. that delicacy makes it a good fit for brew methods that highlight clarity and texture, such as pour over or filter, where the tea-like quality can come through cleanly without being muted.