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etiopia gesha - el salvador, el salvador coffee from foundry coffee roasters

el salvador coffee

Etiopia Gesha - El Salvador

by foundry coffee roasters · sheffield, uk

you'll taste lemon before stone fruit. this is etiopia gesha - el salvador, an el salvador from foundry coffee roasters.

lemonstone fruitpeachjasminefloralblack teatea-like

the bean

origin
el salvador
varietal
gesha
status
in stock
the etiopia gesha from foundry coffee roasters is a gesha varietal grown in el salvador, a origin that brings its own terroir to a cultivar more commonly associated with ethiopia and panama. in the cup it reads delicate and aromatic, with lemon and stone fruit brightness alongside peach sweetness, jasmine and broader floral tones, and a dry, tea-like finish that leans toward black tea. that lightness makes it well suited to brewing methods that preserve clarity and aromatics, such as pour-over or filter, where the floral and citrus character can develop without being muted by pressure or heavy extraction.

common questions

What does Etiopia Gesha - El Salvador taste like?

it tastes bright and aromatic, with lemon and stone fruit acidity, peach sweetness, and prominent jasmine and floral notes. the finish is dry and tea-like, closer to black tea than to a heavy or chocolatey cup.

How is Etiopia Gesha - El Salvador grown and processed?

it is a gesha varietal grown in el salvador. no specific processing method or farm details are provided beyond the origin and cultivar.

How should I brew Etiopia Gesha - El Salvador?

filter brewing methods such as pour-over suit this coffee well, as they highlight the delicate floral, citrus, and tea-like qualities without dulling them. keep water temperature moderate and avoid over-extraction, which can flatten the lighter aromatic notes.

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sheffield, uk

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